{"id":211673,"date":"2023-10-04T17:03:48","date_gmt":"2023-10-04T15:03:48","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/celler-can-roca-desarrollara-un-nuevo-licor-de-cacao-junto-a-bodegas-barbadillo\/"},"modified":"2023-10-05T11:21:00","modified_gmt":"2023-10-05T09:21:00","slug":"celler-can-roca-will-develop-a-new-cocoa-liqueur-with-bodegas-barbadillo","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/celler-can-roca-will-develop-a-new-cocoa-liqueur-with-bodegas-barbadillo\/","title":{"rendered":"El Celler Can Roca will develop a new cocoa liqueur with Bodegas Barbadillo"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
Bodegas Barbadillo<\/a> and El Celler Can Roca<\/a>, one of the most prestigious restaurants in the world, have teamed up to develop a new cocoa liqueur that replaces the old contents of a unique cask kept in the Sanl\u00facar de Barrameda firm since the 1970s. Specifically, the new liqueur, the work of Esperit Roca<\/a>, the Celler’s liqueur atelier, has been aged for a year using the old cask, which has been completely emptied. The old cocoa has been bottled in a new edition of ‘bota \u00fanica’ of Bodegas Barbadillo, the proposal through which unique vessels of the old firm reach consumers.<\/p>\n\n\n\n

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A post shared by Bodegas Barbadillo (@bodegasbarbadillo)<\/a><\/p><\/div><\/blockquote>