{"id":211657,"date":"2023-10-04T17:38:03","date_gmt":"2023-10-04T15:38:03","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/el-chef-javi-estevez-llevara-la-cocina-espanola-a-mauricio-con-su-colaboracion-con-beachcomber-resorts-hotels\/"},"modified":"2023-10-05T11:06:19","modified_gmt":"2023-10-05T09:06:19","slug":"chef-javi-estevez-will-bring-spanish-cuisine-to-mauritius-with-four-typical-dishes","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/chef-javi-estevez-will-bring-spanish-cuisine-to-mauritius-with-four-typical-dishes\/","title":{"rendered":"Chef Javi Est\u00e9vez will bring Spanish cuisine to Mauritius with four typical dishes"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
Chef Javi Est\u00e9vez, who has the restaurants La Tasquer\u00eda and El Lince in Madrid, has just started a collaboration with the hotel chain Beachcomber Resorts & Hotels to bring Spanish gastronomy to Mauritius, according to a press release.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

With this action, the chef aims to promote and bring Spanish cuisine closer to the guests of the Trou Aux Biches Beachcomber Golf Resort & Spa<\/a> in Mauritius, which is the first establishment to launch this collaboration.<\/p>\n\n\n\n

Guests will taste four Spanish emblems<\/h2>\n\n\n\n

For the remainder of 2023, the hotel, located in the northern part of the country, will include in its restaurant menus four typical Spanish dishes, whose recipes have been prepared by Javi Est\u00e9vez. Specifically, diners will be able to order potato omelette, Russian salad, ham croquettes and salmorejo with egg and ham.<\/p>\n\n\n\n

\n
<\/div>
<\/div>
<\/div><\/div><\/div>
<\/div>
<\/path><\/g><\/g><\/g><\/svg><\/div>
View this post on Instagram<\/div><\/div>
<\/div>
<\/div>
<\/div>
<\/div><\/div>
<\/div>
<\/div><\/div>
<\/div>
<\/div>
<\/div><\/div><\/div>
<\/div>
<\/div><\/div><\/a>

A post shared by RESTAURANTE EL LINCE (@restaurantelince)<\/a><\/p><\/div><\/blockquote>