{"id":210757,"date":"2023-10-01T16:47:34","date_gmt":"2023-10-01T14:47:34","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=210757"},"modified":"2023-10-01T17:01:22","modified_gmt":"2023-10-01T15:01:22","slug":"the-underwater-restaurant-under-closes-its-doors","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/the-underwater-restaurant-under-closes-its-doors\/","title":{"rendered":"The underwater restaurant Under closes its doors"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version<\/strong>.<\/p>\n\n\n\n

Under opened on\u00a0April 2, 2019<\/strong>, reaching the milestone of being the\u00a0first European restaurant to serve food under the sea<\/strong>.\u00a0Specifically,\u00a0five and a half meters<\/strong>\u00a0deep in\u00a0Lindenes<\/strong>, south of Norway, bathing in the waters of the North Sea.\u00a0Now, more than four years later, the adventure has come to an end and the owners are going to look for another way out of this business.<\/p>\n\n\n\n

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A post shared by Under (@underlindesnes)<\/a><\/p><\/div><\/blockquote>