{"id":209128,"date":"2023-09-21T16:42:10","date_gmt":"2023-09-21T14:42:10","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/albert-adria-presenta-una-linea-gourmet-de-pasta-creativa\/"},"modified":"2023-09-21T16:46:43","modified_gmt":"2023-09-21T14:46:43","slug":"albert-adria-presents-a-gourmet-creative-pasta-line","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/albert-adria-presents-a-gourmet-creative-pasta-line\/","title":{"rendered":"Albert Adri\u00e0 presents a gourmet creative pasta line"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n

British gourmet food start-up Atavi is teaming up with Albert Adri\u00e0<\/strong> to come up with three types of pasta to ‘change the rules of the game and the narrative’.<\/p>\n\n\n\n

The pasta trilogy<\/strong>, based on the culinary techniques of smoking, roasting, fermentation with ‘koji’ or nixtamalization, will go on sale on September 23 in the UK.<\/p>\n\n\n\n

\n
\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n<\/figure>\n\n\n\n

The famous Michelin-starred chef, known for having previously launched other creative lines such as nougat, now explores the world of pasta to stimulate the sensory potential of a timeless and exquisite food.<\/p>\n\n\n\n

Reinventing tradition<\/h2>\n\n\n\n

It is a mix of innovation and tradition to present new concepts: three references of signature tagliatelle -costing between 20 and 22 pounds- that improve the digestibility of the pasta, while enhancing its aroma and flavor.<\/p>\n\n\n\n

Firstly, we can find the ‘Smoked<\/strong>‘ version: smoked tagliatelle made from 100% Italian durum wheat, enhanced with the toasting and smoke of the vine canes; as well as the ‘Umami<\/strong>‘, durum wheat tagliatelle remastered by Koji fermentation with notes of warm bread crust, macadamia and miso.<\/p>\n\n\n\n

\n
\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n<\/figure>\n\n\n\n

Finally, the collaboration includes ‘Sourdough<\/strong>‘ noodles made with durum wheat and natural sourdough, which ‘reveal all the flavor and aromas of freshly baked bread, mixed with a hint of acidity, to bring a new sensory dimension to the art of pasta,’ according to Atavi<\/a><\/strong>‘s website.<\/p>\n","protected":false},"excerpt":{"rendered":"

Click here to read the Spanish version. British gourmet food start-up Atavi is teaming up with Albert Adri\u00e0 to come up with three types of pasta to ‘change the rules of the game and the narrative’. The pasta trilogy, based on the culinary techniques of smoking, roasting, fermentation with ‘koji’ or nixtamalization, will go on […]<\/p>\n","protected":false},"author":285,"featured_media":209105,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15802],"tags":[18321,15824,15923],"class_list":["post-209128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-albert-adria-3-en","tag-gastronomia-en","tag-pasta-en","cat-15802-id"],"acf":[],"yoast_head":"\nAlbert Adri\u00e0 presents a gourmet creative pasta line - Tapas<\/title>\n<meta name=\"description\" content=\"Click here to read the Spanish version. British gourmet food start-up Atavi is teaming up with Albert Adri\u00e0 to come up with three types of pasta to\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/albert-adria-presents-a-gourmet-creative-pasta-line\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Albert Adri\u00e0 presents a gourmet creative pasta line - Tapas\" \/>\n<meta property=\"og:description\" content=\"Click here to read the Spanish version. British gourmet food start-up Atavi is teaming up with Albert Adri\u00e0 to come up with three types of pasta to\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tapasmagazine.es\/en\/albert-adria-presents-a-gourmet-creative-pasta-line\/\" \/>\n<meta property=\"og:site_name\" content=\"Tapas\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tapasmagazine\" \/>\n<meta property=\"article:published_time\" content=\"2023-09-21T14:42:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-09-21T14:46:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/09\/albert-adria-linea-pasta-creativa-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Laura P\u00e9rez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:site\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Laura P\u00e9rez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/albert-adria-presents-a-gourmet-creative-pasta-line\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/albert-adria-presents-a-gourmet-creative-pasta-line\\\/\"},\"author\":{\"name\":\"Laura P\u00e9rez\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/eb46cbe76a9c8f062660eb609e3ecb4e\"},\"headline\":\"Albert Adri\u00e0 presents a gourmet creative pasta line\",\"datePublished\":\"2023-09-21T14:42:10+00:00\",\"dateModified\":\"2023-09-21T14:46:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/albert-adria-presents-a-gourmet-creative-pasta-line\\\/\"},\"wordCount\":228,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/albert-adria-presents-a-gourmet-creative-pasta-line\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/albert-adria-linea-pasta-creativa-1.jpg\",\"keywords\":[\"Albert Adri\u00e1\",\"gastronom\u00eda\",\"Pasta\"],\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/albert-adria-presents-a-gourmet-creative-pasta-line\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/albert-adria-presents-a-gourmet-creative-pasta-line\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/albert-adria-presents-a-gourmet-creative-pasta-line\\\/\",\"name\":\"Albert Adri\u00e0 presents a gourmet creative pasta line - Tapas\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/albert-adria-presents-a-gourmet-creative-pasta-line\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/albert-adria-presents-a-gourmet-creative-pasta-line\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/albert-adria-linea-pasta-creativa-1.jpg\",\"datePublished\":\"2023-09-21T14:42:10+00:00\",\"dateModified\":\"2023-09-21T14:46:43+00:00\",\"description\":\"Click here to read the Spanish version. British gourmet food start-up Atavi is teaming up with Albert Adri\u00e0 to come up with three types of pasta to\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/albert-adria-presents-a-gourmet-creative-pasta-line\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/albert-adria-presents-a-gourmet-creative-pasta-line\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/albert-adria-presents-a-gourmet-creative-pasta-line\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/albert-adria-linea-pasta-creativa-1.jpg\",\"contentUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/albert-adria-linea-pasta-creativa-1.jpg\",\"width\":1200,\"height\":675},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/albert-adria-presents-a-gourmet-creative-pasta-line\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.tapasmagazine.es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"News\",\"item\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/categorias\\\/news\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Albert Adri\u00e0 presents a gourmet creative pasta line\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/\",\"name\":\"Tapas\",\"description\":\"\u00d1am \u00d1am Lifestyle. La vida a bocados. Premio Nacional de Gastronom\u00eda 2016.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.tapasmagazine.es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\",\"name\":\"Tapas Magazine\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2018\\\/01\\\/logo.png\",\"contentUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2018\\\/01\\\/logo.png\",\"width\":180,\"height\":60,\"caption\":\"Tapas Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/tapasmagazine\",\"https:\\\/\\\/x.com\\\/TapasMagazine\",\"https:\\\/\\\/www.instagram.com\\\/tapasmagazine\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/tapas-magazine\",\"https:\\\/\\\/es.pinterest.com\\\/tapasmagazine\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCEyxneAaACuR0lfDagrWjjg?sub_confirmation=1\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/eb46cbe76a9c8f062660eb609e3ecb4e\",\"name\":\"Laura P\u00e9rez\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/author\\\/laura-perez\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Albert Adri\u00e0 presents a gourmet creative pasta line - Tapas","description":"Click here to read the Spanish version. British gourmet food start-up Atavi is teaming up with Albert Adri\u00e0 to come up with three types of pasta to","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tapasmagazine.es\/en\/albert-adria-presents-a-gourmet-creative-pasta-line\/","og_locale":"en_US","og_type":"article","og_title":"Albert Adri\u00e0 presents a gourmet creative pasta line - Tapas","og_description":"Click here to read the Spanish version. British gourmet food start-up Atavi is teaming up with Albert Adri\u00e0 to come up with three types of pasta to","og_url":"https:\/\/www.tapasmagazine.es\/en\/albert-adria-presents-a-gourmet-creative-pasta-line\/","og_site_name":"Tapas","article_publisher":"https:\/\/www.facebook.com\/tapasmagazine","article_published_time":"2023-09-21T14:42:10+00:00","article_modified_time":"2023-09-21T14:46:43+00:00","og_image":[{"width":1200,"height":675,"url":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/09\/albert-adria-linea-pasta-creativa-1.jpg","type":"image\/jpeg"}],"author":"Laura P\u00e9rez","twitter_card":"summary_large_image","twitter_creator":"@TapasMagazine","twitter_site":"@TapasMagazine","twitter_misc":{"Written by":"Laura P\u00e9rez","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tapasmagazine.es\/en\/albert-adria-presents-a-gourmet-creative-pasta-line\/#article","isPartOf":{"@id":"https:\/\/www.tapasmagazine.es\/en\/albert-adria-presents-a-gourmet-creative-pasta-line\/"},"author":{"name":"Laura P\u00e9rez","@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/person\/eb46cbe76a9c8f062660eb609e3ecb4e"},"headline":"Albert Adri\u00e0 presents a gourmet creative pasta line","datePublished":"2023-09-21T14:42:10+00:00","dateModified":"2023-09-21T14:46:43+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tapasmagazine.es\/en\/albert-adria-presents-a-gourmet-creative-pasta-line\/"},"wordCount":228,"commentCount":0,"publisher":{"@id":"https:\/\/www.tapasmagazine.es\/#organization"},"image":{"@id":"https:\/\/www.tapasmagazine.es\/en\/albert-adria-presents-a-gourmet-creative-pasta-line\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/09\/albert-adria-linea-pasta-creativa-1.jpg","keywords":["Albert Adri\u00e1","gastronom\u00eda","Pasta"],"articleSection":["News"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tapasmagazine.es\/en\/albert-adria-presents-a-gourmet-creative-pasta-line\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tapasmagazine.es\/en\/albert-adria-presents-a-gourmet-creative-pasta-line\/","url":"https:\/\/www.tapasmagazine.es\/en\/albert-adria-presents-a-gourmet-creative-pasta-line\/","name":"Albert Adri\u00e0 presents a gourmet creative pasta line - Tapas","isPartOf":{"@id":"https:\/\/www.tapasmagazine.es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tapasmagazine.es\/en\/albert-adria-presents-a-gourmet-creative-pasta-line\/#primaryimage"},"image":{"@id":"https:\/\/www.tapasmagazine.es\/en\/albert-adria-presents-a-gourmet-creative-pasta-line\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/09\/albert-adria-linea-pasta-creativa-1.jpg","datePublished":"2023-09-21T14:42:10+00:00","dateModified":"2023-09-21T14:46:43+00:00","description":"Click here to read the Spanish version. British gourmet food start-up Atavi is teaming up with Albert Adri\u00e0 to come up with three types of pasta to","breadcrumb":{"@id":"https:\/\/www.tapasmagazine.es\/en\/albert-adria-presents-a-gourmet-creative-pasta-line\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tapasmagazine.es\/en\/albert-adria-presents-a-gourmet-creative-pasta-line\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tapasmagazine.es\/en\/albert-adria-presents-a-gourmet-creative-pasta-line\/#primaryimage","url":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/09\/albert-adria-linea-pasta-creativa-1.jpg","contentUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/09\/albert-adria-linea-pasta-creativa-1.jpg","width":1200,"height":675},{"@type":"BreadcrumbList","@id":"https:\/\/www.tapasmagazine.es\/en\/albert-adria-presents-a-gourmet-creative-pasta-line\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.tapasmagazine.es\/"},{"@type":"ListItem","position":2,"name":"News","item":"https:\/\/www.tapasmagazine.es\/en\/categorias\/news\/"},{"@type":"ListItem","position":3,"name":"Albert Adri\u00e0 presents a gourmet creative pasta line"}]},{"@type":"WebSite","@id":"https:\/\/www.tapasmagazine.es\/#website","url":"https:\/\/www.tapasmagazine.es\/","name":"Tapas","description":"\u00d1am \u00d1am Lifestyle. La vida a bocados. Premio Nacional de Gastronom\u00eda 2016.","publisher":{"@id":"https:\/\/www.tapasmagazine.es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tapasmagazine.es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tapasmagazine.es\/#organization","name":"Tapas Magazine","url":"https:\/\/www.tapasmagazine.es\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/logo\/image\/","url":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2018\/01\/logo.png","contentUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2018\/01\/logo.png","width":180,"height":60,"caption":"Tapas Magazine"},"image":{"@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tapasmagazine","https:\/\/x.com\/TapasMagazine","https:\/\/www.instagram.com\/tapasmagazine\/","https:\/\/www.linkedin.com\/company\/tapas-magazine","https:\/\/es.pinterest.com\/tapasmagazine\/","https:\/\/www.youtube.com\/channel\/UCEyxneAaACuR0lfDagrWjjg?sub_confirmation=1"]},{"@type":"Person","@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/person\/eb46cbe76a9c8f062660eb609e3ecb4e","name":"Laura P\u00e9rez","url":"https:\/\/www.tapasmagazine.es\/en\/author\/laura-perez\/"}]}},"_links":{"self":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts\/209128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/users\/285"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/comments?post=209128"}],"version-history":[{"count":4,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts\/209128\/revisions"}],"predecessor-version":[{"id":209135,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts\/209128\/revisions\/209135"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/media\/209105"}],"wp:attachment":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/media?parent=209128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/categories?post=209128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/tags?post=209128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}