{"id":208895,"date":"2023-09-20T16:34:04","date_gmt":"2023-09-20T14:34:04","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/las-mejores-bravas-del-mundo-se-sirven-en-este-restaurante-de-palencia\/"},"modified":"2023-09-20T16:37:22","modified_gmt":"2023-09-20T14:37:22","slug":"the-best-bravas-in-the-world-are-served-in-this-restaurant-in-palencia","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/the-best-bravas-in-the-world-are-served-in-this-restaurant-in-palencia\/","title":{"rendered":"The best bravas in the world are served in this restaurant in Palencia"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n

The ‘Bravas sin fronteras<\/strong>‘ from the Ma\u00f1o<\/strong> restaurant, prepared by Jos\u00e9 Gregorio Figueredo and Alberto Beltr\u00e1n, were the best in the world in this contest in which creations from ‘Rosi La Loca’, from Madrid, and ‘TC 28 Beber y Comer’, from Mieres, won the second and third prizes.<\/p>\n\n\n\n

The jury of the contest, headed by chef V\u00edctor Mart\u00edn<\/strong>, awarded this elaboration which, as the chef himself expressed to EFE<\/strong>, are ‘very tasty potatoes, which respect traditional cuisine with the exotic touch that Jos\u00e9 has added’.<\/p>\n\n\n

\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n

In second place is the Madrid tavern Rosi La Loca<\/strong>, with bravas that stand out for their crunchy texture on the outside and buttery on the inside, as well as for their spicy touch.<\/p>\n\n\n\n

Mario Arguelles<\/strong> of ‘TC 28 Beber y Comer’, from Mieres, took third place with his version of the dish entitled ‘Sobrabravas’: potatoes accompanied by a sobrasada brava sauce.<\/p>\n\n\n

\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n

For her part, the president of the Provincial Council of Palencia, \u00c1ngeles Armis\u00e9n<\/strong>, said during the awards ceremony that the winning dishes were a clear example of the mastery of the chefs when using potatoes to prepare their dishes and to value a product so typically Palencia as is the potato of the Ojeda and Valdivia of excellent quality.<\/p>\n","protected":false},"excerpt":{"rendered":"

Click here to read the Spanish version. The ‘Bravas sin fronteras‘ from the Ma\u00f1o restaurant, prepared by Jos\u00e9 Gregorio Figueredo and Alberto Beltr\u00e1n, were the best in the world in this contest in which creations from ‘Rosi La Loca’, from Madrid, and ‘TC 28 Beber y Comer’, from Mieres, won the second and third prizes. […]<\/p>\n","protected":false},"author":285,"featured_media":208887,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15807,15802],"tags":[18032],"class_list":["post-208895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastro-en","category-news","tag-bravas-en","cat-15807-id","cat-15802-id"],"acf":[],"yoast_head":"\nThe best bravas in the world are served in this restaurant in Palencia - Tapas<\/title>\n<meta name=\"description\" content=\"Click here to read the Spanish version. 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