{"id":207098,"date":"2023-09-11T13:08:53","date_gmt":"2023-09-11T11:08:53","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=207098"},"modified":"2023-09-13T11:59:30","modified_gmt":"2023-09-13T09:59:30","slug":"hotel-tapa-tour-is-back-a-tour-to-taste-the-most-gourmet-tapas-in-madrid","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/hotel-tapa-tour-is-back-a-tour-to-taste-the-most-gourmet-tapas-in-madrid\/","title":{"rendered":"Hotel Tapa Tour is back, a tour to taste the most gourmet tapas in Madrid"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/vuelve-hotel-tapa-tour-un-recorrido-para-probar-las-tapas-mas-gourmet-de-madrid\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version.<\/strong><br>With the premise of breaking the myth that the gastronomic proposal in luxury hotels is inaccessible, <a href=\"https:\/\/hoteltapatour.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Hotel Tapa Tour<\/a> has already been offering gourmet bites in some of the most exclusive hotels in Madrid for eight editions. This year it will be held from September 14 to 24 and luxury hotels such as Rosewood Villa Magna, Four Seasons or the Mandarin Oriental Ritz, among others, have joined the event. In total, 23 hotspots in the capital to bring you haute cuisine in bite-sized format in a more informal, very appetizing and, above all, affordable way. You can&#8217;t miss it!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/09\/hotel-tapa-tour1.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/09\/hotel-tapa-tour1-1024x576.jpg\" alt=\"\" class=\"wp-image-207092\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/09\/hotel-tapa-tour1-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/09\/hotel-tapa-tour1-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/09\/hotel-tapa-tour1-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/09\/hotel-tapa-tour1-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/09\/hotel-tapa-tour1-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/09\/hotel-tapa-tour1.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>This year&#8217;s edition proposes 8 different routes that correspond to groupings with the different enclaves of the hotels. In addition, one of the novelties of this new Hotel Tapa Tour in Madrid is the premiere of the in-house formula at the <a href=\"https:\/\/www.rosewoodhotels.com\/es\/villa-magna\" target=\"_blank\" rel=\"noreferrer noopener\">Rosewood Villa Magna<\/a>. This is an unprecedented experience with which you can make a tapas route within the hotel itself, knowing its different gastronomic spaces. In total 4 tapas with their respective pairings, whose closed price will be 50 \u20ac. Attendees will be able to taste the creations of the chefs created by chefs Mauro Garc\u00eda Lamas, Francisco Sanabria and Emanuel Alves.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-instagram wp-block-embed-instagram\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"sbi-embed-wrap\"><blockquote class=\"instagram-media sbi-embed\" data-instgrm-captioned data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/Cw2wIsoNmqH\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:640px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\"><div style=\"padding:16px;\"> <a href=\"https:\/\/www.instagram.com\/p\/Cw2wIsoNmqH\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" background:#FFFFFF; line-height:0; padding:0 0; text-align:center; text-decoration:none; 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font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px;\">View this post on Instagram<\/div><\/div><div style=\"padding: 12.5% 0;\"><\/div> <div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\"><div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div> <div style=\"background-color: #F4F4F4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div><\/div><div style=\"margin-left: 8px;\"> <div style=\" background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div> <div style=\" width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg)\"><\/div><\/div><div style=\"margin-left: auto;\"> <div style=\" width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div> <div style=\" background-color: #F4F4F4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div> <div style=\" width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div><\/div><\/div> <div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\"> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"><\/div> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"><\/div><\/div><\/a><p style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\"><a href=\"https:\/\/www.instagram.com\/p\/Cw2wIsoNmqH\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;\" target=\"_blank\">A post shared by Rosewood Villa Magna, Madrid (@rosewoodvillamagna)<\/a><\/p><\/div><\/blockquote><script async src=\"\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><\/div>\n<\/div><\/figure>\n\n\n\n<p>Thus, in Am\u00f3s he will offer his version of the traditional marriage paired with D.O. Cava Sogas Mascar\u00f3 Brut Org\u00e1nico; in Las Brasas de Castellana, you will have the opportunity to taste a juicy Flamenqu\u00edn of Iberian and smoked meats, along with D.O. Ribera del Duero Arzuaga Laderas del Norte; in the Tarde.O area, there will be a Croqueta de txangurro, moilee sauce and veil of Iberian bacon accompanied by a beer; the particular tasting menu will end with the Mini pavlova of figs and blackberries and a delicious Cointreau Cocktail Prado.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/09\/croqueta-tarde.o-rosewood-villamagna.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/09\/croqueta-tarde.o-rosewood-villamagna-1024x576.jpg\" alt=\"\" class=\"wp-image-207090\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/09\/croqueta-tarde.o-rosewood-villamagna-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/09\/croqueta-tarde.o-rosewood-villamagna-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/09\/croqueta-tarde.o-rosewood-villamagna-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/09\/croqueta-tarde.o-rosewood-villamagna-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/09\/croqueta-tarde.o-rosewood-villamagna-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/09\/croqueta-tarde.o-rosewood-villamagna.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">From Four Seasons to Mandarin Ritz or Radisson Red Madrid<\/h2>\n\n\n\n<p>This year the proposal is very complete and a lot of hotels will participate and have prepared up to 4 creations each with different pairings. From signature croquettes to sweet bites. Diners will be able to organize their own tapas route choosing those hotels they prefer, with prices around 8-10 \u20ac per tapa and pairing, with which to have the opportunity to taste the creations of chefs as prestigious as great chefs such as Ignacio Vara (from Isa Restaurant and Cocktail Bary in Four Seasons), Quique Dacosta (Mandarin Oriental Ritz, Madrid), Jesus Sanchez (Rosewood Villa Magna), Eneko Atxa (Radisson Red Madrid) or Ramon Freixa (The Principal Madrid).<\/p>\n\n\n\n<p>For example, at the Mandarin Oriental Ritz, Dacosta has prepared a Bocado de Khao Soi a la espa\u00f1ola paired with D.O. Cava Mestres Clos Damiana Gran Reserva Brut Nature, for 9 \u20ac.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/09\/croqueta-four-seasons.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/09\/croqueta-four-seasons-1024x576.jpg\" alt=\"\" class=\"wp-image-207096\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/09\/croqueta-four-seasons-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/09\/croqueta-four-seasons-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/09\/croqueta-four-seasons-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/09\/croqueta-four-seasons-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/09\/croqueta-four-seasons-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/09\/croqueta-four-seasons.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>At the Four Seasons they have included proposals such as Croqueta tigre, sriracha, white shrimp tartar with beer, for \u20ac8. Meanwhile, at the Radisson Red Madrid they have on the menu the Yema de huevo de caser\u00edo on wheat stew paired with a glass of D.O. Ribera del Duero Tierra Aranda, for 9 \u20ac.<\/p>\n\n\n\n<p>If you want to know all the details of this edition of the Hotel Tapa Tour, which has already become one of the essential gastronomic events of the month of September, you can check all the hotels and the tapas they offer on their <a href=\"https:\/\/hoteltapatour.com\/madrid-hoteles\/\" target=\"_blank\" rel=\"noreferrer noopener\">website<\/a>. This year, the initiative has been supported by the Tourism Department of the Madrid City Council, the Ministry of Agriculture, Fisheries and Food, the Hotel Business Association of Madrid (AEHM) or Renfe, which, once again, will be the Official Transport of the festival. Different prizes will also be awarded in various categories such as the &#8220;Tapa Alimentos de Espa\u00f1a&#8221; Award, sponsored by the Ministry of Agriculture, Fisheries and Food.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/09\/umusic-madrid-ivan-martinez.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/09\/umusic-madrid-ivan-martinez-1024x576.jpg\" alt=\"\" class=\"wp-image-207094\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/09\/umusic-madrid-ivan-martinez-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/09\/umusic-madrid-ivan-martinez-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/09\/umusic-madrid-ivan-martinez-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/09\/umusic-madrid-ivan-martinez-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/09\/umusic-madrid-ivan-martinez-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/09\/umusic-madrid-ivan-martinez.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">El Hotel UMusic Madrid tambi\u00e9n participa en este plan, con propuestas como este Torrezno neocastizo con una copa de D.O. Ribera del Duero Fuentespina.<\/figcaption><\/figure>\n\n\n\n<p>Which lid will you want to try first?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version.With the premise of breaking the myth that the gastronomic proposal in luxury hotels is inaccessible, Hotel Tapa Tour has already been offering gourmet bites in some of the most exclusive hotels in Madrid for eight editions. This year it will be held from September 14 to 24 and [&hellip;]<\/p>\n","protected":false},"author":279,"featured_media":207100,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15807,15802,1],"tags":[17060,15820,16038,18282],"class_list":["post-207098","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastro-en","category-news","category-sin-categorizar","tag-planes-en","tag-recomendaciones-en","tag-recomendaciones-madrid-en","tag-tour-en","cat-15807-id","cat-15802-id","cat-1-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hotel Tapa Tour is back, a tour to taste the most gourmet tapas in Madrid<\/title>\n<meta name=\"description\" content=\"Click here to read the Spanish version.With the premise of breaking the myth that the gastronomic proposal in luxury hotels is inaccessible, Hotel Tapa\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/hotel-tapa-tour-is-back-a-tour-to-taste-the-most-gourmet-tapas-in-madrid\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hotel Tapa Tour is back, a tour to taste the most gourmet tapas in Madrid\" \/>\n<meta property=\"og:description\" content=\"Click here to read the Spanish version.With the premise of breaking the myth that the gastronomic proposal in luxury hotels is inaccessible, Hotel Tapa\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tapasmagazine.es\/en\/hotel-tapa-tour-is-back-a-tour-to-taste-the-most-gourmet-tapas-in-madrid\/\" \/>\n<meta property=\"og:site_name\" content=\"Tapas\" \/>\n<meta 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