{"id":206845,"date":"2023-09-09T11:27:32","date_gmt":"2023-09-09T09:27:32","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/asi-se-hace-una-tabla-de-quesos-perfecta\/"},"modified":"2023-09-09T11:44:19","modified_gmt":"2023-09-09T09:44:19","slug":"asi-se-hace-una-tabla-de-quesos-perfecta","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/asi-se-hace-una-tabla-de-quesos-perfecta\/","title":{"rendered":"This is how you make a perfect cheese board"},"content":{"rendered":"\n

Click here to read<\/a> the Spanish version<\/strong><\/p>\n\n\n\n

In any celebration, the classic cheese board cannot be missing.\u00a0A perfect place for all lovers of this dairy, and a meeting place for those attending your party.\u00a0Most of the guests will stop by, so take note of how you should do it so that your cheese board is perfect.<\/p>\n\n\n\n

Variety<\/h3>\n\n\n\n

The first aspect to take into account is variety.\u00a0There should be three options,\u00a0one blue cheese, one hard and one soft.<\/strong>\u00a0But you should not only pay attention to these varieties, but it is also important that the type of milk it is made from, you have to have sheep, goat and cow cheese<\/strong>.\u00a0Getting a mix of textures for your guests to enjoy will be the key for variety to succeed.<\/a><\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

A different cheese<\/h3>\n\n\n\n

To complete the variety of flavors and textures that you will have arranged on your table, do not forget to add an\u00a0extra cheese that will attract the attention of palates<\/strong>.\u00a0Experts recommend that it be either a\u00a0classic<\/strong>\u00a0or a complete<\/strong>\u00a0novelty<\/strong>.\u00a0For example, Parmesan or Rogue River Blue, respectively.<\/a><\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Don’t forget the seasonal cheeses<\/h3>\n\n\n\n

At the beginning of the year, experts recommend that it is the best time to offer\u00a0‘tortas<\/strong>‘ from Extremadura or Zamora<\/strong>\u00a0and\u00a0French blue cheese<\/strong>.\u00a0During Spring, you can’t miss\u00a0French Comt\u00e9 cheese<\/strong>\u00a0and\u00a0cured Manchego cheese<\/strong>.\u00a0For Summer, an Andalusian cheese such as\u00a0payoyo<\/strong>,\u00a0Gruyere<\/strong>\u00a0or\u00a0fresh cheese from \u00c1vila<\/strong>.\u00a0In Autumn<\/strong>, one of the cheeses that should really only be consumed on that date is produced:\u00a0Mont D’Or<\/strong>, which is only produced until September.\u00a0And at the end of the year: an\u00a0Idiazabal<\/strong>\u00a0or an English\u00a0Stilton<\/strong>.<\/a><\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

The companion<\/h3>\n\n\n\n

A good cheese board doesn’t just come with cheeses.\u00a0You need\u00a0good bread<\/strong>,\u00a0seasonal fruit<\/strong>\u00a0or\u00a0honey<\/strong>.\u00a0For the Autumn that we are entering, a mixture that experts highlight is\u00a0ripe pear with Parmesan cheese<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Click here to read the Spanish version In any celebration, the classic cheese board cannot be missing.\u00a0A perfect place for all lovers of this dairy, and a meeting place for those attending your party.\u00a0Most of the guests will stop by, so take note of how you should do it so that your cheese board is […]<\/p>\n","protected":false},"author":23,"featured_media":206835,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15807],"tags":[15824,17319,18271],"class_list":["post-206845","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastro-en","tag-gastronomia-en","tag-quesos-en","tag-tabla-de-quesos-en","cat-15807-id"],"acf":[],"yoast_head":"\nThis is how you make a perfect cheese board - Tapas<\/title>\n<meta name=\"description\" content=\"Click here to read the Spanish version In any celebration, the classic cheese board cannot be missing.\u00a0A perfect place for all lovers of this dairy, and a\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/asi-se-hace-una-tabla-de-quesos-perfecta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"This is how you make a perfect cheese board - 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