{"id":205976,"date":"2023-09-02T17:59:49","date_gmt":"2023-09-02T15:59:49","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=205976"},"modified":"2023-09-03T09:19:08","modified_gmt":"2023-09-03T07:19:08","slug":"six-restaurants-suspended-in-the-air","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/six-restaurants-suspended-in-the-air\/","title":{"rendered":"Six restaurants suspended in the air"},"content":{"rendered":"\n
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Click here<\/a> to read the Spanish version<\/strong><\/p>\n\n\n\n

Vertigo can paralyze you if you look over a cliff. It’s like a pinch in the stomach or a tremor in the legs… Something that is not felt by the dozens of people who go up to restaurants and bars that are suspended in the air about 30 or 50 meters, in some cases, with food from a high kitchen. Some flavors to lick your fingers… if you can.<\/p>\n\n\n\n

Fly Dining<\/h3>\n\n\n\n

This is a restaurant franchise that was born in India and has been exported to different cities around the world. In our peninsula, we can enjoy this type of dinner, but there is a trick because it is not in our country, but in Gibraltar<\/strong>. The menu is different depending on each of the twenty countries in which this experience takes place. It works like a crane that lifts the table and the diners 50 meters above the ground and with an integrated kitchen, around which an “O” shaped<\/strong> table rotates where the diners are distributed. The cost barely exceeds 120 dollars per person.<\/p>\n\n\n\n

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A post shared by We Are Noida (@wearenoida)<\/a><\/p><\/div><\/blockquote>