{"id":205748,"date":"2023-09-01T08:32:07","date_gmt":"2023-09-01T06:32:07","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/como-raos-se-convirtio-en-el-restaurante-mas-exclusivo-de-nueva-york\/"},"modified":"2023-09-01T09:40:18","modified_gmt":"2023-09-01T07:40:18","slug":"how-raos-became-the-most-exclusive-restaurant-in-nyc","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/how-raos-became-the-most-exclusive-restaurant-in-nyc\/","title":{"rendered":"How Rao’s became the most exclusive restaurant in New York City"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong><\/strong><\/p>\n\n\n\n

Rao’s<\/strong>, before being a recognized brand of sauces, was a very coveted restaurant that everyone wanted to belong to, but very few could access. An exclusivity that continues to this day.<\/p>\n\n\n\n

And the fact is that a large part of society is unaware that the Rao’s recipe comes from one of the most symbolic restaurants in the United States and\/or from this emblem of haute cuisine since 1896.<\/p>\n\n\n

\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n

Origins<\/h2>\n\n\n\n

Since it first opened its doors in 1896<\/strong>, this restaurant has been known for presenting a menu with which to experience the Italian rituals that Vincent Rao <\/strong>and Anne Pellegrino<\/strong> unwittingly passed on to generations to come.<\/p>\n\n\n\n

But the story goes back much further. It all began when Anthony Rao<\/strong> moved with his parents from Italy to the United States. There he bought a small place in Italian Harlem -then a large Italian-American community- and ran the restaurant until his death in 1909. Louis Rao<\/strong> would then take over the business.<\/p>\n\n\n

\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n

After Louis’ death, his brother Vincent Rao <\/strong>took over the restaurant from his wife Anna Pellegrino Rao<\/strong>, as an essential stage in which traditional Italian dishes gained much more prominence on the menu, being the origin of much of the identity of today’s menu.<\/p>\n\n\n\n

In 1999, Vincent passed away and the restaurant was inherited by Frank Pellegrino<\/strong>, nephew of Anna Pellegrino, and Ronald Straci<\/strong>, another close relative.<\/p>\n\n\n\n

The heritage and tradition of family recipes that grew up with Rao’s evolved and reinvented itself over the years, expanding like the universe throughout all of its locations: from the flagship in New York, to Las Vegas and Los Angeles, serving some of the world’s most powerful dishes.<\/p>\n\n\n

\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n

Rao’s circle in NY<\/h2>\n\n\n\n

However, his most representative place is and always will be the one in New York. There, its list of regular customers<\/strong> became the ‘who’s who’ of New York’s cultural and artistic elite, which continues to boast of having served personalities such as Woody Allen<\/strong>, Billy Crystal, Rob Reiner, Nicholas Pileggi, Frank Sinatra, Robert DeNiro, Donald Trump<\/strong>, Danny Aiello or Al Pacino<\/strong>.<\/p>\n\n\n\n

Of course, as a good Italian restaurant, it also welcomed at its tables diners affiliated with the Mafia<\/strong>, such as members of the Casa Nostra, John Gotti, Paul Castellano and Lucky Luciano. It has even been the scene of some alleged mafia-related crimes such as robberies, suitcases with corpses on the sidewalk, and even murders.<\/p>\n\n\n

\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n

Politicians, athletes and mass idols were also part of this circle or cult of Rao’s, as a valuable experience that you can only get if you are a regular customer ‘with the right to a table’, or if you are lucky enough to be invited by someone who is.<\/p>\n\n\n\n

In this sense, unlike any other trendy NYC enclave, this small East Harlem <\/strong>restaurant reserves the only ten tables in its dining room for that select group of regulars.<\/p>\n\n\n\n

The table holder decides what to do with the table: whether to use it, lend it to friends or donate the reservation to charity auctions. A dinner at Rao’s can fetch several thousand dollars.<\/p>\n\n\n\n

The gastronomic experience<\/h2>\n\n\n\n

It is said that eating at Rao’s<\/strong> becomes a magical ritual that begins at dusk, during the dinner service, around 7 pm. From the table, the chefs offer the diner a series of Italian specialties<\/strong>, which vary depending on the evening session, but almost always include their signature dish: their famous meatballs with tomato.<\/p>\n\n\n

\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n

The Rao’s<\/strong> empire thus goes far beyond their East Harlem restaurant or their edible line, transcending over the past decades as a status symbol and\/or the most exclusive venue in the United States.<\/p>\n","protected":false},"excerpt":{"rendered":"

Click here to read the Spanish version. Rao’s, before being a recognized brand of sauces, was a very coveted restaurant that everyone wanted to belong to, but very few could access. An exclusivity that continues to this day. And the fact is that a large part of society is unaware that the Rao’s recipe comes […]<\/p>\n","protected":false},"author":285,"featured_media":205682,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15807,16002,1],"tags":[15824,17109,15803],"class_list":["post-205748","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastro-en","category-reportajes-en","category-sin-categorizar","tag-gastronomia-en","tag-nueva-york-en","tag-restaurants","cat-15807-id","cat-16002-id","cat-1-id"],"acf":[],"yoast_head":"\nHow Rao's became the most exclusive restaurant in New York City - Tapas<\/title>\n<meta name=\"description\" content=\"Click here to read the Spanish version. 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