{"id":203756,"date":"2023-08-21T11:14:59","date_gmt":"2023-08-21T09:14:59","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/premios-academia-de-gastronomia-de-ibiza-y-formentera\/"},"modified":"2023-08-21T11:43:44","modified_gmt":"2023-08-21T09:43:44","slug":"academy-of-gastronomy-ibiza-and-formentera-awards","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/academy-of-gastronomy-ibiza-and-formentera-awards\/","title":{"rendered":"The restaurants Sa Caleta, Nudo and S’Espartar and the chefs Paco Bud\u00eda and \u00cd\u00f1igo Rodr\u00edguez, among those awarded by the Academy of Gastronomy of Ibiza and Formentera"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
The Academy of Gastronomy of Ibiza and Formentera<\/a> has delivered this Monday, August 21, the gastronomic awards of 2022, which recognizes the professionalism and work in the field of restoration to different personalities and restaurants of the Pitiusas islands. This year, among the award winners have highlighted the chefs Paco Budia and \u00cd\u00f1igo Rodr\u00edguez and the restaurants Nudo (which was also Tapas Magazine’s T de Oro award in 2022<\/a>), S’Espartar and Sa Caleta. The event was attended by personalities such as Vicent Mar\u00ed, President of the Consell d’Eivissa, Rafael Triguero, Mayor of Ibiza and Carmen Ferrer, Mayoress of Santa Eulalia.<\/p>\n\n\n\n

The event took place at the Ebusus cultural center (on Paseo de Vara de Rey in Ibiza). Paco Budia, chef of Mart\u00edn Berasategui’s prestigious Etxeko restaurant in Santa Eulalia, who was unable to attend today, received his award for gastronomic relevance, thanks to his culinary work in making the Ibiza restaurant an obligatory stop for both national and international gourmets. Carmen Matutes received the award.<\/p>\n\n\n\n

\"\"<\/a>
Carmen Matutes recoge el premio en nombre de Paco Budia. Se lo entrega Carmen Ferrer, alcaldesa de Santa Eulalia.<\/figcaption><\/figure>\n\n\n\n

For his part, another award-winning name was \u00cd\u00f1igo Rodr\u00edguez. On this occasion, the executive chef of Mario Sandoval’s Ibizan restaurant Asal, has been awarded for his gastronomic innovation and has received the award for Best Chef of the Year.<\/p>\n\n\n\n

\"\"<\/a>
El chef \u00cd\u00f1igo Rodr\u00edguez con el premio entregado por Rafael Triguero, el alcalde de Ibiza.<\/figcaption><\/figure>\n\n\n\n

S’Espartar, Nudo y Sa Caleta, also winners<\/h2>\n\n\n\n

As for the award-winning restaurants, S’Espartar stands out, which has won the award for Best Restaurant of the Year, thanks to becoming “one of the temples of traditional Ibizan gastronomy”.<\/p>\n\n\n\n

\"\"<\/a>
El due\u00f1o del restaurante S’Espartar recogiendo su galard\u00f3n.<\/figcaption><\/figure>\n\n\n\n

For its part, Nudo – Tapas Magazine’s T de Oro award in 2022 – has become the revelation restaurant of 2022 by winning the award for Culinary Innovation, being “the surprise of this year in Ibiza”, as emphasized by the Academy.<\/p>\n\n\n\n

\"\"<\/a>
Los due\u00f1os del restaurante Nudo agradeciendo el premio.<\/figcaption><\/figure>\n\n\n\n

Another of the restaurants that the Academy of Gastronomy of Ibiza and Formentera wanted to highlight was Sa Caleta. The academics wanted to highlight “the excellence in the service offered by Jordi Cardona in the restaurant Sa Caleta”. This family restaurant, of traditional seafood cuisine, is open all year round and is a clear example of tireless dedication to gastronomic excellence and authenticity.<\/p>\n\n\n\n

\"\"<\/a>
Premio excelencia en el servicio a Jordi Cardona<\/strong>, por su labor en la direcci\u00f3n del restaurante Familiar, Sa Caleta<\/strong>.<\/a><\/figcaption><\/figure>\n\n\n\n

Finally, the academy has recognized the “work of the primitive Fishermen’s Guild of Ibiza and Formentera, since a few decades ago divided into those of Ibiza, Sant Antoni and Formentera”, which is already a hundred years old. The Brotherhood offers a local product of the highest quality and sustainable fishing with the Mediterranean. On this occasion, the President of the Consell d’Eivissa, Vicent Mar\u00ed, presented the award to the Cofrad\u00eda.<\/p>\n\n\n\n

\"\"<\/a>
Vicent Mar\u00ed, Presidente del Consell d’Eivissa, ha sido el encargado de entregar el premio a la Cofrad\u00eda de Pescadores de Ibiza y Formentera.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Click here to read the Spanish version.The Academy of Gastronomy of Ibiza and Formentera has delivered this Monday, August 21, the gastronomic awards of 2022, which recognizes the professionalism and work in the field of restoration to different personalities and restaurants of the Pitiusas islands. This year, among the award winners have highlighted the chefs […]<\/p>\n","protected":false},"author":249,"featured_media":203885,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15802,1],"tags":[],"class_list":["post-203756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-sin-categorizar","cat-15802-id","cat-1-id"],"acf":[],"yoast_head":"\nThe restaurants Sa Caleta, Nudo and S'Espartar and the chefs Paco Bud\u00eda and \u00cd\u00f1igo Rodr\u00edguez, among those awarded by the Academy of Gastronomy of Ibiza and Formentera - Tapas<\/title>\n<meta name=\"description\" content=\"Click here to read the Spanish version.The Academy of Gastronomy of Ibiza and Formentera has delivered this Monday, August 21, the gastronomic awards of\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/academy-of-gastronomy-ibiza-and-formentera-awards\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The restaurants Sa Caleta, Nudo and S'Espartar and the chefs Paco Bud\u00eda and \u00cd\u00f1igo Rodr\u00edguez, among those awarded by the Academy of Gastronomy of Ibiza and Formentera - 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