{"id":203613,"date":"2023-08-21T08:06:43","date_gmt":"2023-08-21T06:06:43","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=203613"},"modified":"2023-08-22T23:03:34","modified_gmt":"2023-08-22T21:03:34","slug":"from-neapolitan-to-chicago-style-these-are-the-10-differents-ways-to-prepare-pizza","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/from-neapolitan-to-chicago-style-these-are-the-10-differents-ways-to-prepare-pizza\/","title":{"rendered":"From Neapolitan to Chicago-style: these are the 10 different ways to prepare pizza (and where to eat them)"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
Whether you are theoretical or practical, and want to learn more about the vast world of pizza or taste its variants, here is a list of the main types of pizza that exist, which vary depending on the types of dough, culinary process or ingredients. Although many of these styles are typical of specific areas, some of them can be tasted in different places in Spain. Here are the most popular ones.<\/p>\n\n\n\n

1. Chicago Deep Dish<\/h2>\n\n\n
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Beyond hot dogs, the ‘Windy City’ worships pizza through two distinct iterations. Although the most famous or known to all is probably the ‘Deep Dish’, with high edges and a thick crust topped with lots of cheese and tomato sauce.<\/p>\n\n\n\n

Where to try it?<\/strong><\/p>\n\n\n\n

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A post shared by Chicago Style Pizza Spain (@chicagostylepizzas)<\/a><\/p><\/div><\/blockquote>