{"id":203361,"date":"2023-08-18T09:29:43","date_gmt":"2023-08-18T07:29:43","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/helado-de-bbq-van-leeuwen-lo-acaba-de-hacer-realidad\/"},"modified":"2023-08-18T09:40:52","modified_gmt":"2023-08-18T07:40:52","slug":"bbq-ice-cream-van-leeuwen-just-made-it-happen","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/bbq-ice-cream-van-leeuwen-just-made-it-happen\/","title":{"rendered":"BBQ ice cream? Van Leeuwen just made it happen"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/helado-de-bbq-van-leeuwen-lo-acaba-de-hacer-realidad\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n<p>The creative ice cream supplier continues to surprise with its latest exotic ice cream created in collaboration with <strong>Uber<\/strong>. A flavor with which they offer a unique twist on a seasonal staple: barbecue.<\/p>\n\n\n\n<p>Known for its ephemeral line of limited edition flavors, Van Leeuwen now debuts &#8216;<strong>BBQ Gold Cornbread Crumble<\/strong>&#8216; made with a sweet ice cream base flavored with harvest corn, and chunks of honey cornbread and a sweet and sour BBQ swirl.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/08\/helado-bbq-van-leeuwen-2.webp\"><img decoding=\"async\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/08\/helado-bbq-van-leeuwen-2.webp\" alt=\"\" class=\"wp-image-203348\" style=\"width:986px;height:554px\" width=\"986\" height=\"554\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/08\/helado-bbq-van-leeuwen-2.webp 780w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/08\/helado-bbq-van-leeuwen-2-300x168.webp 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/08\/helado-bbq-van-leeuwen-2-768x431.webp 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/08\/helado-bbq-van-leeuwen-2-400x225.webp 400w\" sizes=\"(max-width: 986px) 100vw, 986px\" \/><\/a><\/figure>\n<\/div>\n\n\n<p>The price is $10.50 per tub, but <strong>Uber One<\/strong> members will get a 10% discount and will also be able to buy them in person at Van Leeuwen stores across the US with a membership card.\u00a0<\/p>\n\n\n\n<p>But it doesn&#8217;t end there, and the vehicle company adds to the launch an action linked to its DNA, and will <strong>tour<\/strong> the city of <strong>New York<\/strong> with a customized ice cream truck offering the &#8216;One BBQ Gold Cornbread Crumble&#8217; in certain enclaves such as Madison Square Park or Washington Square Park.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version. The creative ice cream supplier continues to surprise with its latest exotic ice cream created in collaboration with Uber. A flavor with which they offer a unique twist on a seasonal staple: barbecue. Known for its ephemeral line of limited edition flavors, Van Leeuwen now debuts &#8216;BBQ Gold [&hellip;]<\/p>\n","protected":false},"author":285,"featured_media":203347,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15807,15802],"tags":[17872],"class_list":["post-203361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastro-en","category-news","tag-helado-en","cat-15807-id","cat-15802-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>BBQ ice cream? 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The creative ice cream supplier continues to surprise with its latest exotic ice cream created in collaboration\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tapasmagazine.es\/en\/bbq-ice-cream-van-leeuwen-just-made-it-happen\/\" \/>\n<meta property=\"og:site_name\" content=\"Tapas\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tapasmagazine\" \/>\n<meta property=\"article:published_time\" content=\"2023-08-18T07:29:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-18T07:40:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/08\/helado-bbq-van-leeuwen-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Laura P\u00e9rez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:site\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Laura P\u00e9rez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/bbq-ice-cream-van-leeuwen-just-made-it-happen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/bbq-ice-cream-van-leeuwen-just-made-it-happen\\\/\"},\"author\":{\"name\":\"Laura P\u00e9rez\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/eb46cbe76a9c8f062660eb609e3ecb4e\"},\"headline\":\"BBQ ice cream? 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