{"id":202650,"date":"2023-08-13T08:58:24","date_gmt":"2023-08-13T06:58:24","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=202650"},"modified":"2023-08-13T09:25:36","modified_gmt":"2023-08-13T07:25:36","slug":"this-is-dominique-crenn-first-restaurant-in-paris","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/this-is-dominique-crenn-first-restaurant-in-paris\/","title":{"rendered":"This is Dominique Crenn’s first restaurant in Paris"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
Dominique Crenn, one of the world’s most renowned chefs, has just returned to her native France to open her first restaurant in Europe, in Paris. The French chef moved to the United States in the 1980s and is the architect of Atelier Crenn in San Francisco, a restaurant with three Michelin stars. Now, Crenn has embarked on a new project called Golden Poppy<\/a>, a name that refers to the gardens surrounding the boutique hotel La Fantaisie, where it is located.<\/p>\n\n\n\n

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A post shared by Golden Poppy (@goldenpoppy.paris)<\/a><\/p><\/div><\/blockquote>