{"id":202633,"date":"2023-08-12T11:32:50","date_gmt":"2023-08-12T09:32:50","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=202633"},"modified":"2023-08-12T19:45:33","modified_gmt":"2023-08-12T17:45:33","slug":"this-is-bazaar-jose-andres-new-restaurant-in-new-york","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/this-is-bazaar-jose-andres-new-restaurant-in-new-york\/","title":{"rendered":"This is The Bazaar, Jos\u00e9 Andr\u00e9s’ new restaurant in New York City"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
Jos\u00e9 Andr\u00e9s is one of the most mediatic Spanish chefs in the world and in the United States he is a true gastronomic institution with a large number of restaurants. His latest opening has been a new The Bazaar<\/a>, this time located in New York and with a surprising and risky proposal that is already giving him very good results. Although he already has Bazaar restaurants in Chicago or recently in Washington – his city par excellence – for this new New York venture, the Asturian chef has prepared a culinary journey from Japan to Spain, taking a trip through 400 years of history by the hand of Hasekura Tsunenaga, the 17th century samurai and first Japanese ambassador to America and Spain.<\/p>\n\n\n\n

The proposal of the new restaurant, located in the Ritz-Carlton hotel, is “to explore the connection between Japanese and Spanish cuisine. Japan and Spain share so many values in the kitchen: the love for rice, the love for frying, the love for grilling, seafood, crustaceans, marinating in vinegar, and when you look, we are so deeply connected,” said the chef during his inauguration a few days ago.<\/p>\n\n\n\n

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A post shared by Jos\u00e9 Andr\u00e9s (@chefjoseandres)<\/a><\/p><\/div><\/blockquote>