{"id":202602,"date":"2023-08-11T12:00:44","date_gmt":"2023-08-11T10:00:44","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=202602"},"modified":"2023-08-11T12:04:38","modified_gmt":"2023-08-11T10:04:38","slug":"recipe-of-zucchini-scarpaccia-the-ideal-tuscan-cake-for-appetizer","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/recipe-of-zucchini-scarpaccia-the-ideal-tuscan-cake-for-appetizer\/","title":{"rendered":"Recipe of zucchini scarpaccia, the ideal Tuscan cake for appetizer"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
Today we bring you a traditional recipe straight from Tuscany<\/a>, Italy. It is a zucchini cake that serves as a perfect appetizer. The scarpaccia -which in Spanish means ‘shoe’- is a healthy food and a different way of cooking zucchini. Take note because it is very easy.<\/p>\n\n\n\n

Scarpaccia recipe<\/h2>\n\n\n\n
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A post shared by Iris (@iriswjournal)<\/a><\/p><\/div><\/blockquote>