{"id":202411,"date":"2023-08-10T09:16:28","date_gmt":"2023-08-10T07:16:28","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/asi-es-casa-blas-el-restaurante-de-zahara-de-los-atunes-donde-ceno-el-chef-jose-andres\/"},"modified":"2023-08-10T09:19:36","modified_gmt":"2023-08-10T07:19:36","slug":"this-is-casa-blas-the-restaurant-in-zahara-de-los-atunes-where-chef-jose-andres-dinned","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/this-is-casa-blas-the-restaurant-in-zahara-de-los-atunes-where-chef-jose-andres-dinned\/","title":{"rendered":"This is Casa Blas, the restaurant in Zahara de los Atunes where Chef Jos\u00e9 Andr\u00e9s dined"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
Knowing where great chefs dine when they are on vacation is a good indication to replicate these gastro stops when visiting different destinations. Jos\u00e9 Andr\u00e9s is a regular on the Cadiz coast and every restaurant he visits deserves a special mention. On this occasion, the Asturian chef has visited, along with his family, the restaurant Casa Blas<\/a>, located in Zahara de los Atunes (Cadiz).<\/p>\n\n\n\n

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A post shared by Restaurante Casa Blas (@restaurantecasablas)<\/a><\/p><\/div><\/blockquote>