{"id":202150,"date":"2023-08-08T14:19:56","date_gmt":"2023-08-08T12:19:56","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=202150"},"modified":"2023-08-08T14:23:12","modified_gmt":"2023-08-08T12:23:12","slug":"how-to-prepare-rooh-afza-india-most-refreshing-drink","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/how-to-prepare-rooh-afza-india-most-refreshing-drink\/","title":{"rendered":"How to prepare Rooh Afza, India’s most refreshing drink"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
If you feel like trying a different soft drink, today we bring you one of the most typical drinks in regions like India. It is called Rooh Afza and it is a ruby red summer soft drink with sweet and floral notes. Preparing it at home is not so complicated. Below we share with you the Rooh Afza drink recipe explained step by step so that you can try something different and travel to India through your palate.<\/p>\n\n\n\n

Rooh Afza is a concentrated syrup made from natural ingredients such as rusa petals, herbs, fruits and other extracts. This syrup is usually mixed with water and milk and poured into a large bowl with ice and then served in individual glasses. It was originally conceived as a medicinal drink created by Hakeem Hafiz Abdul Majeed in the early 20th century, with the aim of soothing the symptoms of extreme heat. It is also a popular refreshment during Ramadan.<\/p>\n\n\n\n

\n
<\/div>
<\/div>
<\/div><\/div><\/div>
<\/div>
<\/path><\/g><\/g><\/g><\/svg><\/div>
View this post on Instagram<\/div><\/div>
<\/div>
<\/div>
<\/div>
<\/div><\/div>
<\/div>
<\/div><\/div>
<\/div>
<\/div>
<\/div><\/div><\/div>
<\/div>
<\/div><\/div><\/a>

A post shared by YASRA (@mlleyas.pk)<\/a><\/p><\/div><\/blockquote>