{"id":201203,"date":"2023-08-02T10:27:23","date_gmt":"2023-08-02T08:27:23","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/este-es-el-truco-viral-de-the-bear-para-conseguir-una-tortilla-perfecta\/"},"modified":"2023-08-02T10:31:10","modified_gmt":"2023-08-02T08:31:10","slug":"this-is-the-bears-viral-hack-for-a-perfect-omelet","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/this-is-the-bears-viral-hack-for-a-perfect-omelet\/","title":{"rendered":"This is &#8216;The Bear&#8217;s&#8217; viral hack for a perfect omelet"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/este-es-el-truco-viral-de-the-bear-para-conseguir-una-tortilla-perfecta\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n<p>The ultimate hack to create the <strong>omelet <\/strong>and <strong>poached eggs<\/strong>, unsurprisingly, starred in the second season of &#8216;<strong>The Bear<\/strong>&#8216;, when Sydney&#8217;s character uses a fine mesh strainer to sift some eggs before preparing the omelet.<\/p>\n\n\n\n<p>Sifting eggs becomes the latest gastronomic trend that, since its projection in the series, lights up social networks around the world. And, although this method, which appears in the ninth episode titled &#8216;Omelette&#8217;, is not new, being used to make French omelets and the Japanese egg flan chawanmushi, Instagram and TikTok are now serving amateurs and\/or foodies this culinary trick with which to get restaurant-quality eggs from home.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Sydney Makes an Omelet - Scene | The Bear | FX\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/QSOuWhCsYfE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>As reported by Delish, Sokyo&#8217;s executive chef <strong>Chase Kojima<\/strong> says that sieving eggs before poaching or making an omelet allows for a smoother texture and a more consistent, uniform result.<\/p>\n\n\n\n<p>&#8216;If you run the eggs through a sieve, you get a very consistent omelet. It&#8217;s smoother. The traditional style of making tamagoyaki [a rolled omelet] is not to strain it so it&#8217;s thick and textured. But if we think about haute cuisine and the perfect tamagoyaki, passing the eggs through a strainer is much more delicate,&#8217; says Kojima.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version. The ultimate hack to create the omelet and poached eggs, unsurprisingly, starred in the second season of &#8216;The Bear&#8216;, when Sydney&#8217;s character uses a fine mesh strainer to sift some eggs before preparing the omelet. Sifting eggs becomes the latest gastronomic trend that, since its projection in the [&hellip;]<\/p>\n","protected":false},"author":285,"featured_media":201195,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15802],"tags":[15824],"class_list":["post-201203","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-gastronomia-en","cat-15802-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>This is &#039;The Bear&#039;s&#039; viral hack for a perfect omelet - Tapas<\/title>\n<meta name=\"description\" content=\"Click here to read the Spanish version. The ultimate hack to create the omelet and poached eggs, unsurprisingly, starred in the second season of &#039;The\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/this-is-the-bears-viral-hack-for-a-perfect-omelet\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"This is &#039;The Bear&#039;s&#039; viral hack for a perfect omelet - Tapas\" \/>\n<meta property=\"og:description\" content=\"Click here to read the Spanish version. The ultimate hack to create the omelet and poached eggs, unsurprisingly, starred in the second season of &#039;The\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tapasmagazine.es\/en\/this-is-the-bears-viral-hack-for-a-perfect-omelet\/\" \/>\n<meta property=\"og:site_name\" content=\"Tapas\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tapasmagazine\" \/>\n<meta property=\"article:published_time\" content=\"2023-08-02T08:27:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-02T08:31:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/08\/truco-tortilla-the-bear.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Laura P\u00e9rez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:site\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Laura P\u00e9rez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/this-is-the-bears-viral-hack-for-a-perfect-omelet\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/this-is-the-bears-viral-hack-for-a-perfect-omelet\\\/\"},\"author\":{\"name\":\"Laura P\u00e9rez\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/eb46cbe76a9c8f062660eb609e3ecb4e\"},\"headline\":\"This is &#8216;The Bear&#8217;s&#8217; viral hack for a perfect omelet\",\"datePublished\":\"2023-08-02T08:27:23+00:00\",\"dateModified\":\"2023-08-02T08:31:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/this-is-the-bears-viral-hack-for-a-perfect-omelet\\\/\"},\"wordCount\":221,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/this-is-the-bears-viral-hack-for-a-perfect-omelet\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/truco-tortilla-the-bear.jpg\",\"keywords\":[\"gastronom\u00eda\"],\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/this-is-the-bears-viral-hack-for-a-perfect-omelet\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/this-is-the-bears-viral-hack-for-a-perfect-omelet\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/this-is-the-bears-viral-hack-for-a-perfect-omelet\\\/\",\"name\":\"This is 'The Bear's' viral hack for a perfect omelet - Tapas\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/this-is-the-bears-viral-hack-for-a-perfect-omelet\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/this-is-the-bears-viral-hack-for-a-perfect-omelet\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/truco-tortilla-the-bear.jpg\",\"datePublished\":\"2023-08-02T08:27:23+00:00\",\"dateModified\":\"2023-08-02T08:31:10+00:00\",\"description\":\"Click here to read the Spanish version. The ultimate hack to create the omelet and poached eggs, unsurprisingly, starred in the second season of 'The\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/this-is-the-bears-viral-hack-for-a-perfect-omelet\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/this-is-the-bears-viral-hack-for-a-perfect-omelet\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/this-is-the-bears-viral-hack-for-a-perfect-omelet\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/truco-tortilla-the-bear.jpg\",\"contentUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/truco-tortilla-the-bear.jpg\",\"width\":1200,\"height\":675},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/this-is-the-bears-viral-hack-for-a-perfect-omelet\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.tapasmagazine.es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"News\",\"item\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/categorias\\\/news\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"This is &#8216;The Bear&#8217;s&#8217; viral hack for a perfect omelet\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/\",\"name\":\"Tapas\",\"description\":\"\u00d1am \u00d1am Lifestyle. La vida a bocados. Premio Nacional de Gastronom\u00eda 2016.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.tapasmagazine.es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\",\"name\":\"Tapas Magazine\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2018\\\/01\\\/logo.png\",\"contentUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2018\\\/01\\\/logo.png\",\"width\":180,\"height\":60,\"caption\":\"Tapas Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/tapasmagazine\",\"https:\\\/\\\/x.com\\\/TapasMagazine\",\"https:\\\/\\\/www.instagram.com\\\/tapasmagazine\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/tapas-magazine\",\"https:\\\/\\\/es.pinterest.com\\\/tapasmagazine\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCEyxneAaACuR0lfDagrWjjg?sub_confirmation=1\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/eb46cbe76a9c8f062660eb609e3ecb4e\",\"name\":\"Laura P\u00e9rez\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/author\\\/laura-perez\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"This is 'The Bear's' viral hack for a perfect omelet - Tapas","description":"Click here to read the Spanish version. The ultimate hack to create the omelet and poached eggs, unsurprisingly, starred in the second season of 'The","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tapasmagazine.es\/en\/this-is-the-bears-viral-hack-for-a-perfect-omelet\/","og_locale":"en_US","og_type":"article","og_title":"This is 'The Bear's' viral hack for a perfect omelet - Tapas","og_description":"Click here to read the Spanish version. The ultimate hack to create the omelet and poached eggs, unsurprisingly, starred in the second season of 'The","og_url":"https:\/\/www.tapasmagazine.es\/en\/this-is-the-bears-viral-hack-for-a-perfect-omelet\/","og_site_name":"Tapas","article_publisher":"https:\/\/www.facebook.com\/tapasmagazine","article_published_time":"2023-08-02T08:27:23+00:00","article_modified_time":"2023-08-02T08:31:10+00:00","og_image":[{"width":1200,"height":675,"url":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/08\/truco-tortilla-the-bear.jpg","type":"image\/jpeg"}],"author":"Laura P\u00e9rez","twitter_card":"summary_large_image","twitter_creator":"@TapasMagazine","twitter_site":"@TapasMagazine","twitter_misc":{"Written by":"Laura P\u00e9rez","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tapasmagazine.es\/en\/this-is-the-bears-viral-hack-for-a-perfect-omelet\/#article","isPartOf":{"@id":"https:\/\/www.tapasmagazine.es\/en\/this-is-the-bears-viral-hack-for-a-perfect-omelet\/"},"author":{"name":"Laura P\u00e9rez","@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/person\/eb46cbe76a9c8f062660eb609e3ecb4e"},"headline":"This is &#8216;The Bear&#8217;s&#8217; viral hack for a perfect omelet","datePublished":"2023-08-02T08:27:23+00:00","dateModified":"2023-08-02T08:31:10+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tapasmagazine.es\/en\/this-is-the-bears-viral-hack-for-a-perfect-omelet\/"},"wordCount":221,"commentCount":0,"publisher":{"@id":"https:\/\/www.tapasmagazine.es\/#organization"},"image":{"@id":"https:\/\/www.tapasmagazine.es\/en\/this-is-the-bears-viral-hack-for-a-perfect-omelet\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/08\/truco-tortilla-the-bear.jpg","keywords":["gastronom\u00eda"],"articleSection":["News"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tapasmagazine.es\/en\/this-is-the-bears-viral-hack-for-a-perfect-omelet\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tapasmagazine.es\/en\/this-is-the-bears-viral-hack-for-a-perfect-omelet\/","url":"https:\/\/www.tapasmagazine.es\/en\/this-is-the-bears-viral-hack-for-a-perfect-omelet\/","name":"This is 'The Bear's' viral hack for a perfect omelet - Tapas","isPartOf":{"@id":"https:\/\/www.tapasmagazine.es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tapasmagazine.es\/en\/this-is-the-bears-viral-hack-for-a-perfect-omelet\/#primaryimage"},"image":{"@id":"https:\/\/www.tapasmagazine.es\/en\/this-is-the-bears-viral-hack-for-a-perfect-omelet\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/08\/truco-tortilla-the-bear.jpg","datePublished":"2023-08-02T08:27:23+00:00","dateModified":"2023-08-02T08:31:10+00:00","description":"Click here to read the Spanish version. The ultimate hack to create the omelet and poached eggs, unsurprisingly, starred in the second season of 'The","breadcrumb":{"@id":"https:\/\/www.tapasmagazine.es\/en\/this-is-the-bears-viral-hack-for-a-perfect-omelet\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tapasmagazine.es\/en\/this-is-the-bears-viral-hack-for-a-perfect-omelet\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tapasmagazine.es\/en\/this-is-the-bears-viral-hack-for-a-perfect-omelet\/#primaryimage","url":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/08\/truco-tortilla-the-bear.jpg","contentUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/08\/truco-tortilla-the-bear.jpg","width":1200,"height":675},{"@type":"BreadcrumbList","@id":"https:\/\/www.tapasmagazine.es\/en\/this-is-the-bears-viral-hack-for-a-perfect-omelet\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.tapasmagazine.es\/"},{"@type":"ListItem","position":2,"name":"News","item":"https:\/\/www.tapasmagazine.es\/en\/categorias\/news\/"},{"@type":"ListItem","position":3,"name":"This is &#8216;The Bear&#8217;s&#8217; viral hack for a perfect omelet"}]},{"@type":"WebSite","@id":"https:\/\/www.tapasmagazine.es\/#website","url":"https:\/\/www.tapasmagazine.es\/","name":"Tapas","description":"\u00d1am \u00d1am Lifestyle. La vida a bocados. Premio Nacional de Gastronom\u00eda 2016.","publisher":{"@id":"https:\/\/www.tapasmagazine.es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tapasmagazine.es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tapasmagazine.es\/#organization","name":"Tapas Magazine","url":"https:\/\/www.tapasmagazine.es\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/logo\/image\/","url":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2018\/01\/logo.png","contentUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2018\/01\/logo.png","width":180,"height":60,"caption":"Tapas Magazine"},"image":{"@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tapasmagazine","https:\/\/x.com\/TapasMagazine","https:\/\/www.instagram.com\/tapasmagazine\/","https:\/\/www.linkedin.com\/company\/tapas-magazine","https:\/\/es.pinterest.com\/tapasmagazine\/","https:\/\/www.youtube.com\/channel\/UCEyxneAaACuR0lfDagrWjjg?sub_confirmation=1"]},{"@type":"Person","@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/person\/eb46cbe76a9c8f062660eb609e3ecb4e","name":"Laura P\u00e9rez","url":"https:\/\/www.tapasmagazine.es\/en\/author\/laura-perez\/"}]}},"_links":{"self":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts\/201203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/users\/285"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/comments?post=201203"}],"version-history":[{"count":4,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts\/201203\/revisions"}],"predecessor-version":[{"id":201208,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts\/201203\/revisions\/201208"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/media\/201195"}],"wp:attachment":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/media?parent=201203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/categories?post=201203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/tags?post=201203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}