{"id":200709,"date":"2023-07-28T20:06:42","date_gmt":"2023-07-28T18:06:42","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=200709"},"modified":"2023-07-31T10:47:16","modified_gmt":"2023-07-31T08:47:16","slug":"six-refreshing-dishes-perfect-for-summer-and-which-restaurants-to-try-them-at","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/six-refreshing-dishes-perfect-for-summer-and-which-restaurants-to-try-them-at\/","title":{"rendered":"Six refreshing dishes perfect for summer (and which restaurants to try them at)"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
During these months, restaurant menus are filled with fresh and light recipes designed to combat the summer heat. Lots of cold soup, salad, tartar, carpaccio and different proposals that seek to provide the diner with the most refreshing experience possible. So we have selected these dishes from six restaurants in Spain for this summer, take note and make a good route!<\/p>\n\n\n\n

Huerta de Huerta sorbet from BARRO<\/a> restaurant (\u00c1vila)<\/strong><\/h2>\n\n\n\n
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BARRO has been, without a doubt, one of the best openings so far in 2023. The restaurant headed by the young chef Carlos Casillas has arrived on a strong footing thanks to a concept based on gastronomic tradition, placing value on the product, the roots, the human team and the artisanal processes. The result is dishes like this sorbet that has been included in the tasting menu Alberche, and is ideal for the summer. The Huerta Sorbet is based on those wild and vegetable flavors characteristic of BARRO through acid, fresh and light nuances.<\/p>\n\n\n\n

As for the ingredients, zucchini (from Huerta de Mar\u00eda en Cortos) and tomato (from Hort\u00edcola Cebreros) are two of the protagonists. The sorbet is presented through a fresh cream of zucchini stems, an acidulated tomato gel, to which are added other vegetables such as onion, potato, carrot and pickled mustard. The plating culminates with a splash of AOVE Mingoli and decorated with green lemon, mini zucchini slices lined up to cover it integrally and zucchini flower. A laborious gourmet work turned into one of the most refreshing dishes for this summer. Would you dare to prepare it at home? Try it with BARRO’s original recipe<\/a>.<\/p>\n\n\n\n

Where? In San Segundo Street, 6, 05001 \u00c1vila, Spain.<\/strong><\/p>\n\n\n\n

Tomatada from the garden of Ababol<\/a> Restaurant (Albacete)<\/h2>\n\n\n\n
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A post shared by Restaurante Ababol (@restauranteababol)<\/a><\/p><\/div><\/blockquote>