{"id":200333,"date":"2023-07-26T11:59:53","date_gmt":"2023-07-26T09:59:53","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/como-preparar-tater-tots-la-receta-de-croquetas-de-patatas-popular-en-eeuu\/"},"modified":"2023-07-26T12:04:51","modified_gmt":"2023-07-26T10:04:51","slug":"how-to-prepare-tater-tots-the-potato-croquette-recipe-popular-in-us","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/how-to-prepare-tater-tots-the-potato-croquette-recipe-popular-in-us\/","title":{"rendered":"How to prepare Tater Tots, the potato ‘croquette’ recipe popular in the U.S."},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
Potatoes, whether french fries, baked, boiled or mashed, are one of the most recurrent side dishes for any dish. If you feel like trying a different format, today we bring you a very popular recipe in the United States: Tater Tots, a kind of potato ‘croquettes’ similar to the also famous hash browns. It is common to find them in American supermarkets in the frozen<\/a> section. But as it is always much healthier to prepare them at home, we show you step by step how to make your own Tater Tots. Take note of the recipe!<\/p>\n\n\n\n

Tater Tots Recipe<\/h2>\n\n\n\n
\"\"<\/a><\/figure>\n\n\n\n

Ingredients:<\/h4>\n\n\n\n
    \n
  • 1 kg of potatoes<\/li>\n\n\n\n
  • 1 tablespoon of plain flour<\/li>\n\n\n\n
  • 1 teaspoon garlic powder<\/li>\n\n\n\n
  • 1\/2 teaspoon onion powder<\/li>\n\n\n\n
  • \u00bc teaspoon of dried oregano<\/li>\n\n\n\n
  • \u00bc teaspoon dried dill<\/li>\n\n\n\n
  • Kosher salt and freshly ground black pepper (to taste)<\/li>\n\n\n\n
  • 2 tablespoons chopped fresh parsley<\/li>\n\n\n\n
  • Oil for frying<\/li>\n<\/ul>\n\n\n\n

    Preparation:<\/h4>\n\n\n\n
      \n
    • Peel the potatoes, soak them. Then put them in a pot with water and bring to a boil with a little salt. After a few minutes, reduce to low heat, until they are boiled (about 7 minutes more). Leave to cool.<\/li>\n\n\n\n
    • Grate the potatoes as finely as possible and remove the remaining water.<\/li>\n\n\n\n
    • Put the potatoes in a large bowl and stir in the flour, garlic powder, onion powder, oregano and dill. Season also with salt and pepper to taste. And stir until there is a manageable but dry mixture.<\/li>\n\n\n\n
    • Form small balls in the shape of croquettes’.<\/li>\n\n\n\n
    • Heat the oil in a frying pan and fry the Tater Tots in several batches until golden brown and crispy.<\/li>\n\n\n\n
    • You can garnish them by sprinkling some chopped parsley.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

      Click here to read the Spanish version.Potatoes, whether french fries, baked, boiled or mashed, are one of the most recurrent side dishes for any dish. If you feel like trying a different format, today we bring you a very popular recipe in the United States: Tater Tots, a kind of potato ‘croquettes’ similar to the […]<\/p>\n","protected":false},"author":249,"featured_media":200329,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15965],"tags":[],"class_list":["post-200333","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-en","cat-15965-id"],"acf":[],"yoast_head":"\nHow to prepare Tater Tots, the potato 'croquette' recipe popular in the U.S.<\/title>\n<meta name=\"description\" content=\"We show you how to prepare Tater Tots, a recipe widely consumed in the United States if you want to try a different side dish, take note!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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