{"id":198727,"date":"2023-07-18T09:45:24","date_gmt":"2023-07-18T07:45:24","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/el-cafe-saint-tropez-de-louis-vuitton-reabre-sus-puertas-bajo-la-direccion-culinaria-de-arnaud-donckele\/"},"modified":"2023-07-18T09:52:23","modified_gmt":"2023-07-18T07:52:23","slug":"louis-vuitton-cafe-saint-tropez-reopens-under-the-culinary-direction-of-arnaud-donckele","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/louis-vuitton-cafe-saint-tropez-reopens-under-the-culinary-direction-of-arnaud-donckele\/","title":{"rendered":"Louis Vuitton’s Caf\u00e9 Saint-Tropez reopens under the culinary direction of Arnaud Donckele"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n

Louis Vuitton <\/strong>has redesigned its Saint-Tropez caf\u00e9 <\/strong>in evocative white and blue tones, dominated by the luxury house’s Damier Ebene print, to welcome a new summer season on the French coast by Michelin-starred Arnaud Donckele.<\/p>\n\n\n\n

This new culinary pairing of the LV restaurant -which opened last summer at the White 1921 hotel in Saint-Tropez- thus reopens the doors of its own Eden under the gastronomic direction of chef Donckele<\/strong>, who will be in charge of the restaurant alongside pastry chef Maxime Fr\u00e9d\u00e9ric<\/strong> to create a summer evening of Mediterranean inspiration fused with seasonal products from Proven\u00e7al horticulturists.<\/p>\n\n\n

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THE SS23 PROPOSAL<\/h2>\n\n\n\n

Arnaud Donckele<\/strong>, also chef of La Vague d’Or restaurant at Cheval Blanc St-Tropez and Maxime Fr\u00e9d\u00e9ric<\/strong>, executive chef of the Louis Vuitton caf\u00e9 and chocolate shop at the LV Dream exhibition, have now merged their culinary codes under the same identity in order to propose a series of avant-garde creations influenced by the French Riviera, with orange blossom brioche and fresh ice cream.<\/p>\n\n\n\n

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In this space inspired by Vuitton’s ‘By The Pool<\/strong>‘ collection, among wicker chairs, sofas dressed in the house’s monogram, Zanellato hanging lanterns and Atelier O\u00ef’s origami flowers, diners can enjoy a tea under the Saint-Tropez sun, accompanied by delicious desserts such as chocolate bars and tropical cake.<\/p>\n\n\n\n