{"id":198460,"date":"2023-07-17T11:09:37","date_gmt":"2023-07-17T09:09:37","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=198460"},"modified":"2023-07-17T11:17:32","modified_gmt":"2023-07-17T09:17:32","slug":"seafood-salpicon-recipe-by-martin-berasategui","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/seafood-salpicon-recipe-by-martin-berasategui\/","title":{"rendered":"How to prepare Berasategui&#8217;s seafood salpic\u00f3n, his most summery recipe"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/como-preparar-salpicon-de-marisco-de-berasategui-receta-veraniega\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version.<\/strong><br>These days we love fresh recipes to beat the heat. And <a href=\"https:\/\/www.instagram.com\/martinberasategui\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mart\u00edn Berasategui<\/a>&#8216;s proposals are always a safe bet. That&#8217;s why we have rescued this seafood salpic\u00f3n recipe that Berasategui shared in El Correo, so you can get to work and try a refreshing meal ideal for these hot July days. It&#8217;s ready in just 20 minutes, so you have no excuses, enjoy!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/salpicon-de-marisco-berasategui-receta-1.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/salpicon-de-marisco-berasategui-receta-1-1024x576.jpg\" alt=\"\" class=\"wp-image-198462\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/salpicon-de-marisco-berasategui-receta-1-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/salpicon-de-marisco-berasategui-receta-1-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/salpicon-de-marisco-berasategui-receta-1-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/salpicon-de-marisco-berasategui-receta-1-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/salpicon-de-marisco-berasategui-receta-1-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/salpicon-de-marisco-berasategui-receta-1.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Seafood salpic\u00f3n recipe by Berasategui<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g of cooked and peeled shrimp<\/li>\n\n\n\n<li>1 lobster of 800 g cooked and peeled<\/li>\n\n\n\n<li>90 g Russian crab legs<\/li>\n\n\n\n<li>1 red bell pepper<\/li>\n\n\n\n<li>1 spring onion<\/li>\n\n\n\n<li>Lobster corals<\/li>\n\n\n\n<li>4 boiled eggs<\/li>\n\n\n\n<li>500 ml mayonnaise<\/li>\n\n\n\n<li>Cider vinegar<\/li>\n\n\n\n<li>Chopped chives and hot sauce (optional)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Preparation:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Wash and chop the peppers and spring onions. Wash and chop the spring onions and wash the peppers and spring onions. Also cook the prawns and the crab and peel and crumble them, respectively.<\/li>\n\n\n\n<li>In a saucepan, pour everything and stir.<\/li>\n\n\n\n<li>Carve the lobster on a board and keep the most noble pieces. Add the chopped lobster tips to the salpic\u00f3n, along with the chopped chives, and continue stirring. You can adjust the seasoning by adding a drop of hot sauce. Allow to cool.<\/li>\n\n\n\n<li>Place the salpic\u00f3n in glasses and top with the lobster medallions. Sprinkle with a little chopped chives and serve with the mayonnaise on the side.<\/li>\n<\/ul>\n\n\n\n<p>In addition to preparing Berasategui&#8217;s salpic\u00f3n recipe, here is his <a href=\"https:\/\/www.tapasmagazine.es\/en\/strawberry-gazpacho-recipe-by-berasategui-to-cool-down-this-summer\/\" target=\"_blank\" rel=\"noreferrer noopener\">strawberry gazpacho recipe<\/a>, perfect for summer.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version.These days we love fresh recipes to beat the heat. And Mart\u00edn Berasategui&#8216;s proposals are always a safe bet. That&#8217;s why we have rescued this seafood salpic\u00f3n recipe that Berasategui shared in El Correo, so you can get to work and try a refreshing meal ideal for these hot [&hellip;]<\/p>\n","protected":false},"author":249,"featured_media":198467,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15965],"tags":[],"class_list":["post-198460","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-en","cat-15965-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Seafood salpic\u00f3n recipe by Mart\u00edn Berasategui<\/title>\n<meta name=\"description\" content=\"If you want to eat something refreshing, we leave you this seafood salpic\u00f3n recipe for you to cook in the purest Berasategui style.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/seafood-salpicon-recipe-by-martin-berasategui\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Seafood salpic\u00f3n recipe by Mart\u00edn Berasategui\" \/>\n<meta property=\"og:description\" content=\"If you want to eat something refreshing, we leave you this seafood salpic\u00f3n recipe for you to cook in the purest Berasategui style.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tapasmagazine.es\/en\/seafood-salpicon-recipe-by-martin-berasategui\/\" \/>\n<meta property=\"og:site_name\" content=\"Tapas\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tapasmagazine\" \/>\n<meta property=\"article:published_time\" content=\"2023-07-17T09:09:37+00:00\" \/>\n<meta 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