{"id":198254,"date":"2023-07-14T14:13:30","date_gmt":"2023-07-14T12:13:30","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/mateo-zielonka-explora-el-arte-de-la-pasta-en-su-nuevo-libro-pasta-masterclass\/"},"modified":"2023-07-14T14:17:52","modified_gmt":"2023-07-14T12:17:52","slug":"mateo-zielonka-explores-the-art-of-pasta-in-his-new-book-pasta-masterclass","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/mateo-zielonka-explores-the-art-of-pasta-in-his-new-book-pasta-masterclass\/","title":{"rendered":"Mateo Zielonka explores the art of pasta in his new book &#8216;Pasta Masterclass&#8217;"},"content":{"rendered":"\n<p><strong>Click\u00a0<a href=\"https:\/\/www.tapasmagazine.es\/mateo-zielonka-explora-el-arte-de-la-pasta-en-su-nuevo-libro-pasta-masterclass\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>\u00a0to read the Spanish version.<\/strong><\/p>\n\n\n\n<p><a href=\"https:\/\/www.instagram.com\/mateo.zielonka\/?utm_source=ig_embed\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Mateo Zielonk<\/strong><\/a><strong><a href=\"https:\/\/www.instagram.com\/mateo.zielonka\/?utm_source=ig_embed\" target=\"_blank\" rel=\"noreferrer noopener\">a<\/a><\/strong>, in the role of digital creator and gastronomic referent both in social networks and in real life, gained popularity after opening his <strong>Instagram <\/strong>account in 2016. A profile stylized by food in which, if we scroll, we can find delicious recipes and elaborations in countless versions, shapes, colors and prints.<\/p>\n\n\n\n<p>The chef now opens a new era with his second cookbook entitled &#8216;<strong>Pasta Masterclass<\/strong>&#8216;, with more than 40 recipes for us to recreate at home, and become &#8216;cooking professionals&#8217;. These range from rolling out pasta dough to creating intricate shapes and mixing tasty sauces.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-7.webp\"><img decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-7-1024x682.webp\" alt=\"\" class=\"wp-image-198228\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-7-1024x682.webp 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-7-300x200.webp 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-7-768x512.webp 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-7-1000x666.webp 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-7-400x266.webp 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-7.webp 1318w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>The chef&#8217;s recognizable dyed dough recipes are guided step by step by means of <strong>exclusive QR codes<\/strong> in the form of audiovisual <strong>tutorials <\/strong>that describe 30 pasta shapes in a didactic way.<\/p>\n\n\n\n<p>In this sort of ode to pasta, the chef experiments with the limits and originality of the food, presenting a two-color pasta that can be made in different typologies such as &#8216;tagliatelle&#8217; or &#8216;rigatoni&#8217;, combined with various proteins or vegetables. For those who prefer to opt for quick and easy meals, such as baked ziti or meat lasagna, there are also tutorials dedicated to these &#8220;ephemeral&#8221; preparations.<\/p>\n\n\n\n<div class=\"wp-block-jetpack-slideshow aligncenter\" data-effect=\"slide\"><div class=\"wp-block-jetpack-slideshow_container swiper-container\"><ul class=\"wp-block-jetpack-slideshow_swiper-wrapper swiper-wrapper\"><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1318\" height=\"878\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-198236\" data-id=\"198236\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-2.webp\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-2.webp 1318w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-2-300x200.webp 300w, 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1318w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-1-300x200.webp 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-1-1024x682.webp 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-1-768x512.webp 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-1-1000x666.webp 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-1-400x266.webp 400w\" sizes=\"(max-width: 1318px) 100vw, 1318px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1318\" height=\"878\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-198246\" data-id=\"198246\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-9.webp\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-9.webp 1318w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-9-300x200.webp 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-9-1024x682.webp 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-9-768x512.webp 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-9-1000x666.webp 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-9-400x266.webp 400w\" sizes=\"(max-width: 1318px) 100vw, 1318px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1318\" height=\"878\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-198233\" data-id=\"198233\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-3.webp\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-3.webp 1318w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-3-300x200.webp 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-3-1024x682.webp 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-3-768x512.webp 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-3-1000x666.webp 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-3-400x266.webp 400w\" sizes=\"(max-width: 1318px) 100vw, 1318px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1318\" height=\"878\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-198242\" data-id=\"198242\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-4.webp\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-4.webp 1318w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-4-300x200.webp 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-4-1024x682.webp 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-4-768x512.webp 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-4-1000x666.webp 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-4-400x266.webp 400w\" sizes=\"(max-width: 1318px) 100vw, 1318px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1318\" height=\"878\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-198230\" data-id=\"198230\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-5.webp\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-5.webp 1318w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-5-300x200.webp 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-5-1024x682.webp 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-5-768x512.webp 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-5-1000x666.webp 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-5-400x266.webp 400w\" sizes=\"(max-width: 1318px) 100vw, 1318px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1318\" height=\"878\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-198240\" data-id=\"198240\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-6.webp\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-6.webp 1318w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-6-300x200.webp 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-6-1024x682.webp 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-6-768x512.webp 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-6-1000x666.webp 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-6-400x266.webp 400w\" sizes=\"(max-width: 1318px) 100vw, 1318px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1318\" height=\"878\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-198234\" data-id=\"198234\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-8.webp\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-8.webp 1318w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-8-300x200.webp 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-8-1024x682.webp 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-8-768x512.webp 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-8-1000x666.webp 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/mateo-zielonka-pasta-masterclass-book-8-400x266.webp 400w\" sizes=\"(max-width: 1318px) 100vw, 1318px\" \/><\/figure><\/li><\/ul><a class=\"wp-block-jetpack-slideshow_button-prev swiper-button-prev swiper-button-white\" role=\"button\"><\/a><a class=\"wp-block-jetpack-slideshow_button-next swiper-button-next swiper-button-white\" role=\"button\"><\/a><a aria-label=\"Pause Slideshow\" class=\"wp-block-jetpack-slideshow_button-pause\" role=\"button\"><\/a><div class=\"wp-block-jetpack-slideshow_pagination swiper-pagination swiper-pagination-white\"><\/div><\/div><\/div>\n\n\n\n<p>The book &#8216;<strong>Pasta Masterclass<\/strong>&#8216; by<strong> Mateo Zielonka <\/strong>can now be purchased through the following <strong><a href=\"https:\/\/www.amazon.co.uk\/gp\/product\/B0BBYNVKR4\/ref=dbs_a_def_rwt_hsch_vapi_tkin_p1_i0\" target=\"_blank\" rel=\"noreferrer noopener\">link<\/a><\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click\u00a0here\u00a0to read the Spanish version. Mateo Zielonka, in the role of digital creator and gastronomic referent both in social networks and in real life, gained popularity after opening his Instagram account in 2016. A profile stylized by food in which, if we scroll, we can find delicious recipes and elaborations in countless versions, shapes, colors [&hellip;]<\/p>\n","protected":false},"author":285,"featured_media":198226,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15848,15802,15851],"tags":[15824,18128,15835],"class_list":["post-198254","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefs-en","category-news","category-nombres-propios-en","tag-gastronomia-en","tag-libros-de-cocina-en","tag-recetas-en","cat-15848-id","cat-15802-id","cat-15851-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mateo Zielonka explores the art of pasta in his new book &#039;Pasta Masterclass&#039; - Tapas<\/title>\n<meta name=\"description\" content=\"Click\u00a0here\u00a0to read the Spanish version. 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