{"id":197488,"date":"2023-07-11T10:09:59","date_gmt":"2023-07-11T08:09:59","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/una-proto-pizza-emerge-de-un-fresco-hallado-en-pompeya\/"},"modified":"2023-07-11T10:18:41","modified_gmt":"2023-07-11T08:18:41","slug":"a-proto-pizza-emerges-from-a-fresco-found-in-pompeii","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/a-proto-pizza-emerges-from-a-fresco-found-in-pompeii\/","title":{"rendered":"A proto-pizza emerges from a fresco found in Pompeii"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/una-proto-pizza-emerge-de-un-fresco-hallado-en-pompeya\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n<p>In an official statement, the archaeologists insisted that the dish portrayed in this 2,000-year-old fresco did not mean that the History of Pizza was about to be rewritten: &#8216;most of the characteristic ingredients, such as tomato and mozzarella, are missing.&#8217; Still, they admitted, the flat, round dough topped with pomegranate, spices and what might have been a precursor to modern pesto.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The ancestor of a modern dish<\/h2>\n\n\n\n<p>The fresco was discovered during the <strong>excavation<\/strong> of the atrium of the house of Insula 10, <strong>Regio IX<\/strong>, a site that is currently being explored. It is a house that connected to a bakery, where this still life has been found, represented by a silver tray with a glass of wine, pomegranates, figs, a garland of yellow strawberries, dates and nuts, as well as the alleged proto-pizza, decoded through this iconographic analysis.<\/p>\n\n\n\n<p>This artistic genre, known in antiquity as <strong>Xenia<\/strong>, was inspired by the &#8216;hospitality gifts&#8217; linked to the sacred sphere, which were offered to guests in a Greek tradition dating back to the Hellenistic period (3rd-1st century BC).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version. In an official statement, the archaeologists insisted that the dish portrayed in this 2,000-year-old fresco did not mean that the History of Pizza was about to be rewritten: &#8216;most of the characteristic ingredients, such as tomato and mozzarella, are missing.&#8217; Still, they admitted, the flat, round dough topped [&hellip;]<\/p>\n","protected":false},"author":285,"featured_media":197469,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15802],"tags":[17459,15824],"class_list":["post-197488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-arte-en","tag-gastronomia-en","cat-15802-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A proto-pizza emerges from a fresco found in Pompeii - Tapas<\/title>\n<meta name=\"description\" content=\"Click here to read the Spanish version. In an official statement, the archaeologists insisted that the dish portrayed in this 2,000-year-old fresco did\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/a-proto-pizza-emerges-from-a-fresco-found-in-pompeii\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A proto-pizza emerges from a fresco found in Pompeii - Tapas\" \/>\n<meta property=\"og:description\" content=\"Click here to read the Spanish version. In an official statement, the archaeologists insisted that the dish portrayed in this 2,000-year-old fresco did\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tapasmagazine.es\/en\/a-proto-pizza-emerges-from-a-fresco-found-in-pompeii\/\" \/>\n<meta property=\"og:site_name\" content=\"Tapas\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tapasmagazine\" \/>\n<meta property=\"article:published_time\" content=\"2023-07-11T08:09:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-07-11T08:18:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/07\/proto-pizza-fresco-pompeya.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Laura P\u00e9rez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:site\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Laura P\u00e9rez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/a-proto-pizza-emerges-from-a-fresco-found-in-pompeii\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/a-proto-pizza-emerges-from-a-fresco-found-in-pompeii\\\/\"},\"author\":{\"name\":\"Laura P\u00e9rez\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/eb46cbe76a9c8f062660eb609e3ecb4e\"},\"headline\":\"A proto-pizza emerges from a fresco found in Pompeii\",\"datePublished\":\"2023-07-11T08:09:59+00:00\",\"dateModified\":\"2023-07-11T08:18:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/a-proto-pizza-emerges-from-a-fresco-found-in-pompeii\\\/\"},\"wordCount\":192,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/a-proto-pizza-emerges-from-a-fresco-found-in-pompeii\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/proto-pizza-fresco-pompeya.jpg\",\"keywords\":[\"arte\",\"gastronom\u00eda\"],\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/a-proto-pizza-emerges-from-a-fresco-found-in-pompeii\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/a-proto-pizza-emerges-from-a-fresco-found-in-pompeii\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/a-proto-pizza-emerges-from-a-fresco-found-in-pompeii\\\/\",\"name\":\"A proto-pizza emerges from a fresco found in Pompeii - Tapas\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/a-proto-pizza-emerges-from-a-fresco-found-in-pompeii\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/a-proto-pizza-emerges-from-a-fresco-found-in-pompeii\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/proto-pizza-fresco-pompeya.jpg\",\"datePublished\":\"2023-07-11T08:09:59+00:00\",\"dateModified\":\"2023-07-11T08:18:41+00:00\",\"description\":\"Click here to read the Spanish version. 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