{"id":197281,"date":"2023-07-10T10:01:26","date_gmt":"2023-07-10T08:01:26","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=197281"},"modified":"2023-07-10T10:06:33","modified_gmt":"2023-07-10T08:06:33","slug":"this-will-be-the-first-dish-with-lab-grown-chicken-meat-to-be-served-in-a-us-restaurant","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/this-will-be-the-first-dish-with-lab-grown-chicken-meat-to-be-served-in-a-us-restaurant\/","title":{"rendered":"This will be the first dish with lab-grown chicken meat to be served in a U.S. restaurant"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
If a few weeks ago the news came out that the United States was going to authorize the sale of meat grown from animal cells<\/a>, now the first restaurant that will incorporate this product in its menu has already appeared. It is Bar Crenn<\/a>, owned by chef Dominique Crenn, who has been collaborating with the company Upside Foods since 2021. Now, the French chef has partnered with the company to offer her cell cultured chicken among the dishes of her gastronomic proposal.<\/p>\n\n\n\n

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A post shared by UPSIDE Foods (@upsidefoods)<\/a><\/p><\/div><\/blockquote>