{"id":197049,"date":"2023-07-07T10:55:49","date_gmt":"2023-07-07T08:55:49","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=197049"},"modified":"2023-07-07T10:59:33","modified_gmt":"2023-07-07T08:59:33","slug":"pan-de-calatrava-recipe-the-traditional-dessert-of-murcia","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/pan-de-calatrava-recipe-the-traditional-dessert-of-murcia\/","title":{"rendered":"Pan de Calatrava recipe, the traditional dessert of murcia"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/receta-de-pan-de-calatrava-postre-tradicional-de-murcia\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version.<\/strong><br>Today we bring a recipe for those with a sweet tooth and also for those who defend the cuisine of use. Pan de calatrava is a traditional dessert from <a href=\"https:\/\/www.turismodemurcia.es\/es\/\" target=\"_blank\" rel=\"noreferrer noopener\">Murcia<\/a>, although its origin has several theories. It is very similar to the flan but with the addition of using leftovers from the previous day, either bread, cakes or muffins. So, if you don&#8217;t want to waste those leftover pieces of bread, get to work to make this delicious pudding.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pan de Calatrava recipe<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 eggs<\/li>\n\n\n\n<li>500 g sugar<\/li>\n\n\n\n<li>1 l milk<\/li>\n\n\n\n<li>50 ml water<\/li>\n\n\n\n<li>Bread from the day before, 6 muffins or sponge cakes<\/li>\n\n\n\n<li>Grated lemon peel<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Preparation:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a large bowl, beat the eggs and add 450 g of sugar and continue beating.<\/li>\n\n\n\n<li>Add the milk and beat again. Reserve the mixture.<\/li>\n\n\n\n<li>To prepare the caramel, in a saucepan over low heat pour 50 ml of water and 50 g of sugar, until it melts.<\/li>\n\n\n\n<li>Then pour the caramel into the mold.<\/li>\n\n\n\n<li>Place the bread (or whatever you choose) on top of the caramel and pour the mixture you made earlier.<\/li>\n\n\n\n<li>Place the mold on a baking sheet and cover the base with water to make a bain-marie.<\/li>\n\n\n\n<li>Bake at 150\u00ba for approximately one hour. Remove from the mold and let it cool. You can add cream and lemon zest.<\/li>\n<\/ul>\n\n\n\n<p>If, in addition to the Calatrava bread recipe, you want to try other desserts, you can start with the viral <a href=\"https:\/\/www.tapasmagazine.es\/en\/cottage-cheese-cookie-dough-ice-cream-this-is-the-viral-recipe-on-tiktok\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cottage cheese cookie dough ice cream<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version.Today we bring a recipe for those with a sweet tooth and also for those who defend the cuisine of use. Pan de calatrava is a traditional dessert from Murcia, although its origin has several theories. It is very similar to the flan but with the addition of using [&hellip;]<\/p>\n","protected":false},"author":249,"featured_media":197047,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15965],"tags":[15859,16950,16554,16641],"class_list":["post-197049","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-en","tag-postres-en","tag-recetas-dulces-en","tag-recetas-faciles-en","tag-recetas-postres-en","cat-15965-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pan de Calatrava recipe, the traditional dessert of murcia<\/title>\n<meta name=\"description\" content=\"We teach you how to prepare pan de Calatrava, the typical sweet from Murcia, which is also a recipe for making the most of it.\" \/>\n<meta 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