{"id":196977,"date":"2023-07-06T13:03:54","date_gmt":"2023-07-06T11:03:54","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=196977"},"modified":"2023-07-06T13:07:11","modified_gmt":"2023-07-06T11:07:11","slug":"the-best-taco-in-spain-is-served-in-castellon","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/the-best-taco-in-spain-is-served-in-castellon\/","title":{"rendered":"The best taco in Spain is served in Castell\u00f3n (and these are its ingredients)"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
It is one of the most emblematic dishes of Mexican gastronomy and in Spain you can increasingly taste traditional recipes as if you were in the Aztec country. This could be seen in the Taco Championship of Spain that was held a few days ago in Madrid, where only 15 locals reached the grand final, after 102 tacos were presented and the best taco went to Castell\u00f3n.<\/p>\n\n\n\n

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A post shared by Taqueria Los Chamacos \ud83c\udf35\ud83c\uddf2\ud83c\uddfd (@los_chamacos_cs)<\/a><\/p><\/div><\/blockquote>