{"id":196958,"date":"2023-07-06T12:30:56","date_gmt":"2023-07-06T10:30:56","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=196958"},"modified":"2023-07-06T12:34:30","modified_gmt":"2023-07-06T10:34:30","slug":"this-is-rabbits-bar-the-new-tapas-place-in-barcelona","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/this-is-rabbits-bar-the-new-tapas-place-in-barcelona\/","title":{"rendered":"This is Rabbit’s Bar, the new tapas place in Barcelona that you must visit"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
Halfway between a traditional bar and a vintage place, Rabbit’s Bar<\/a><\/strong> is going to become one of the next hotspots in Barcelona in terms of tapas. It certainly has all the ingredients for it: a concept focused on the bar and informal portions, but with the best product; a place that breathes design and sophistication within that classic point of bar; and an unbeatable location. This is what this new tapas bar in Barcelona is like.<\/p>\n\n\n\n

Rabbit’s Bar is the project of chef Jordi Cunill, also owner of Caf\u00e9 de Par\u00eds, who in turn has been the architect of designing a gastronomic offer focused on that informal tapas that we like so much to enjoy both in its different bars and at the tables and stools that also populate the premises, and from which you can observe its open kitchen -and with uninterrupted hours from 1 pm to midnight- while they prepare traditional delicacies with their particular touch and breathe that bar atmosphere that gives us so much life.<\/p>\n\n\n\n