{"id":196753,"date":"2023-07-05T14:27:10","date_gmt":"2023-07-05T12:27:10","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/el-restaurante-parisino-hando-aterriza-en-el-hotel-riomar-ibiza\/"},"modified":"2023-07-05T14:31:55","modified_gmt":"2023-07-05T12:31:55","slug":"parisian-restaurant-hando-lands-at-hotel-riomar-ibiza","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/parisian-restaurant-hando-lands-at-hotel-riomar-ibiza\/","title":{"rendered":"The Parisian restaurant Hando lands at Hotel Riomar Ibiza"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n

The boutique Hotel Riomar<\/strong>, located on the evocative Santa Eulalia beach, is now home to the emblematic Hando restaurant, which will serve from July 4 to September 3 two exclusive menus designed jointly by Adrien Albou<\/strong> -director of Paul & Joe’s men’s collection and creator of Gar\u00e7ons Infid\u00e8les- and Chef Le Cheng <\/strong>of Trois Fois Plus de Piment in Paris.<\/p>\n\n\n\n

The menus created ad hoc for the hotel, which will be available one at Ocean Brasserie & Bar<\/strong>, and the other at Pool and Beach<\/strong>, will represent all the distinctive elements of the Parisian restaurant’s successful cuisine, among star dishes such as its Toro tuna handroll or Wagyu sirloin tatami.<\/p>\n\n\n\n

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A SYMBIOSIS BETWEEN JAPAN AND THE MEDITERRANEAN<\/h2>\n\n\n\n

The chefs’ culinary creations will thus form part of this sensory experience on the island paradise throughout the summer season, displaying on their tables a collision of Mediterranean flavors<\/strong> and ingredients such as Padr\u00f3n peppers, fish and the prestigious Ibizan salt.<\/p>\n\n\n\n

The proposals will include novelties and\/or reinterpretations of emblematic dishes such as Toro tuna tartar marinated in soy sauce, accompanied by crispy nori leaves and a yuzu-soy sauce. To put the sweet icing on the gastronomic experience, they will serve a series of delicious Japanese desserts such as a selection of mochis and Enzo et Lily ice creams.<\/p>\n\n\n\n

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\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n<\/figure>\n\n\n\n

In order to accompany and pair with excellence all these Japanese and Mediterranean-inspired fusion dishes, guests can choose from a carefully selected selection of sake and Japanese whiskey bottles.<\/p>\n","protected":false},"excerpt":{"rendered":"

Hando, la sensaci\u00f3n culinaria japonesa abre un restaurante pop-up en el Hotel Riomar Ibiza. <\/p>\n","protected":false},"author":285,"featured_media":196668,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15807,15802],"tags":[15824,17777,15803],"class_list":["post-196753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastro-en","category-news","tag-gastronomia-en","tag-ibiza-en","tag-restaurants","cat-15807-id","cat-15802-id"],"acf":[],"yoast_head":"\nThe Parisian restaurant Hando lands at Hotel Riomar Ibiza - Tapas<\/title>\n<meta name=\"description\" content=\"Hando, la sensaci\u00f3n culinaria japonesa abre un restaurante pop-up en el Hotel Riomar Ibiza.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/parisian-restaurant-hando-lands-at-hotel-riomar-ibiza\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Parisian restaurant Hando lands at Hotel Riomar Ibiza - 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