{"id":196598,"date":"2023-07-05T11:12:20","date_gmt":"2023-07-05T09:12:20","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=196598"},"modified":"2023-07-05T11:16:22","modified_gmt":"2023-07-05T09:16:22","slug":"this-is-the-first-3d-printed-fish-fillet","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/this-is-the-first-3d-printed-fish-fillet\/","title":{"rendered":"This is the first 3D printed fish fillet"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
Innovation in the food industry is advancing by leaps and bounds. The latest striking step has been taken by Steakholder Foods<\/strong><\/a>, an Israeli company dedicated to innovating with food – especially meat – through technology and the cutting edge. A few weeks ago, it announced that it had achieved “a major milestone in the food industry” by successfully producing the first 3D-printed, cultured, ready-to-cook grouper fish.<\/p>\n\n\n\n

Stakeholder Foods was born years ago with the purpose of achieving real meat through laboratory technology, in order to be more sustainable. To do this, they use the combination of advanced biology with cutting-edge 3D bioprinting technology. After advancing in the meat field, they have been researching with fish. That’s why the company has partnered with Umami Meats<\/a> in Singapore to create this innovative steak, without affecting endangered fish stocks.<\/p>\n\n\n\n

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A post shared by Steakholder Foods (@steakholderfoods)<\/a><\/p><\/div><\/blockquote>