{"id":196251,"date":"2023-07-04T12:33:07","date_gmt":"2023-07-04T10:33:07","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=196251"},"modified":"2023-07-04T12:41:59","modified_gmt":"2023-07-04T10:41:59","slug":"this-is-the-innovative-restaurant-a-nomalo","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/this-is-the-innovative-restaurant-a-nomalo\/","title":{"rendered":"This is the innovative restaurant A’n\u00f3malo, which has been consecrated in just one year"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
The name chosen for this project already indicates that A’n\u00f3malo<\/strong><\/a> is not going to be an ordinary restaurant. Opened just a year ago -in the summer of 2022-, it is an innovative concept of cuisine on view, live showcooking and an exclusive bar where diners can enjoy a culinary experience for all the senses. It is located inside the iconic restaurant A’Barra<\/strong> and the tasting menu it offers serves as an argument to immerse us in a gastronomic universe of the most stimulating, with the love for good product and Mediterranean roots as protagonists.<\/p>\n\n\n\n

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With all these ingredients, the team of chefs at A’n\u00f3malo, with Antonio Rosell\u00f3 as head chef<\/strong>, has designed a haute cuisine menu ready to break any barrier based on gastronomic proposals out of the ordinary<\/strong>. Here the elegant and the irreverent come together in equal parts, all executed through avant-garde techniques and seemingly impossible mixtures, but without losing the humor and, of course, the quality. During the 3-hour experience<\/strong>, diners will be able to taste 13 savory and sweet dishes<\/strong> that will mark a before and after in their palate.<\/p>\n\n\n\n

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A post shared by A'N\u00d3MALO (@anomalo_res)<\/a><\/p><\/div><\/blockquote>