{"id":196132,"date":"2023-07-04T09:44:03","date_gmt":"2023-07-04T07:44:03","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=196132"},"modified":"2023-07-04T09:48:21","modified_gmt":"2023-07-04T07:48:21","slug":"this-is-balausta-the-restaurant-in-an-eighteenth-century-palace-where-to-eat-luxury-in-malaga","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/this-is-balausta-the-restaurant-in-an-eighteenth-century-palace-where-to-eat-luxury-in-malaga\/","title":{"rendered":"This is Balausta, the restaurant in an eighteenth century palace where to eat luxury in Malaga"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
Malaga has a special charm, and in summer even more. Stroll through its streets, enjoy its people, its coast, its art, its history and, of course, its gastronomy. The city has experienced a gastronomic boom in recent years to become a true capital of good food. One of the places in Malaga to check this aspect is undoubtedly the Balausta restaurant<\/a>. In addition to enjoying a quality meal, you will live an encounter with history, as it is located in the Palacio de Solecio<\/a>, an eighteenth century building, which also houses a boutique hotel.<\/p>\n\n\n\n

In the heart of La Juder\u00eda neighborhood, the building preserves the architectural and artistic style of hundreds of years ago, but has been renovated to offer a unique stay and experience to anyone who crosses its majestic door. Inside, and located in a large inner courtyard with great natural light thanks to a glazed vault, is the Balausta restaurant lounge. Here you can taste the best dishes of Andalusian recipes -and more specifically from Malaga- from the hand of the prestigious chef Jos\u00e9 Carlos Garc\u00eda and the head chef Sergio Solano.<\/p>\n\n\n\n

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Seasonal cuisine<\/h2>\n\n\n\n

In Balausta great importance is given to the product of Malaga and its seasonality. In fact, they organize gastronomic days to promote the local culinary culture. This summer, until August 22, they are with the “Jornadas de chiringuito” to pay tribute to the classic Malaga summer through four dishes off the menu with all the Andalusian essence of the sea and the countryside. Diners who want to connect with the summer season can try the version of a hollow tomato of “picao” bull, the moruna of grilled sardines, a black rice with baby squid and white shrimp or the prawn salpic\u00f3n with avocado and tomatoes.<\/p>\n\n\n\n