{"id":194972,"date":"2023-06-27T10:33:24","date_gmt":"2023-06-27T08:33:24","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/tapas-interview-carlos-peguer\/"},"modified":"2023-06-27T10:39:21","modified_gmt":"2023-06-27T08:39:21","slug":"tapas-interview-carlos-peguer","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/tapas-interview-carlos-peguer\/","title":{"rendered":"Tapas Interview: Carlos Peguer: “I learned to cook from my ex-boyfriend, neither from my mother nor my father”"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
Rarely does one have the feeling of seeing (almost) the birth of the great communicator of the future, but this is true of Carlos Peguer (Don Benito, 1999). It’s not that he is a digital native, it’s that the words come to him with an astonishing naturalness. He is “the dick” in the famous podcast La pija y la quinqui (every Sunday on Spotify), the favorite of generation Z, which he shares with Mar\u00eda de los \u00c1ngeles Maturana, and which took the definitive leap to fame when Rosal\u00eda<\/a> (a simple fan) wanted to be interviewed by them to promote Motomami.<\/p>\n\n\n\n

What is the history of this coffee shop, La Deseada?
<\/strong>A friend posted on Instagram a message: “Come here, some friends are opening a coffee shop”, and since my office is next door I started coming here every morning for coffee and I ended up staying because of Julia and Juan, who run it. I became friends with them and now I come and stay here for an hour talking to them.<\/p>\n\n\n\n

And how do we get to that TikTok moment when you talk about the seven euros your coffee costs and the criticism starts raining down on you?<\/strong>
(laughs). That was a “joke” I made about my overpriced coffee, which gets me through the day and improves my mental health. It was an exaggeration, obviously, because coffee does not cost seven euros, but people started calling me “fucking posh boy”. The truth is that it is a specialty coffee, very well made. But well, I hope that thanks to that joke people came here.<\/p>\n\n\n\n

Apart from coffee, what do you like best here?
<\/strong>The kimchi sandwich: a grilled ham and cheese sandwich with kimchi, which is fermented Korean cabbage, which gives it a spicy touch and is very tasty. I saw it one day at the bar and asked them what it was. I tried it and then one day I took it to the office for everyone to try. And now people come for the kimchi sandwich.<\/p>\n\n\n\n

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A post shared by LA DESEADA (@ladeseadacoffee)<\/a><\/p><\/div><\/blockquote>