{"id":194383,"date":"2023-06-23T13:45:15","date_gmt":"2023-06-23T11:45:15","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=194383"},"modified":"2023-06-23T14:08:42","modified_gmt":"2023-06-23T12:08:42","slug":"this-is-what-the-menu-that-ovillo-will-prepare-for-the-1st-edition-tapas-summit-sustainability","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/this-is-what-the-menu-that-ovillo-will-prepare-for-the-1st-edition-tapas-summit-sustainability\/","title":{"rendered":"This will be the menu that Ovillo will prepare for the 1st edition of Tapas Summit Sustainability"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
The first edition of the Tapas Summit Sustainability will take place on June 28th 2023<\/a> at the Ovillo restaurant<\/a>. For this special occasion, chef Javier Mu\u00f1oz-Calero has prepared a series of gastronomic proposals for attendees to enjoy his creations throughout the morning. In addition, the wine will be provided by the Abad\u00eda Retuerta<\/a> winery.<\/p>\n\n\n\n

It is a conference on sustainability in gastronomy that will bring together prominent and influential personalities of the food industry and gastronomy today, such as chefs Jordi Roca and Macarena de Castro, or companies such as Ecoembes, Too Good To Go, Makro, Zeena or ICEX.<\/p>\n\n\n\n

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A post shared by Ovillo (@ovillomadrid)<\/a><\/p><\/div><\/blockquote>