{"id":194305,"date":"2023-06-23T10:22:37","date_gmt":"2023-06-23T08:22:37","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=194305"},"modified":"2023-06-23T12:03:24","modified_gmt":"2023-06-23T10:03:24","slug":"how-to-prepare-the-coca-de-san-juan-traditional-recipe-special-night","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/how-to-prepare-the-coca-de-san-juan-traditional-recipe-special-night\/","title":{"rendered":"How to prepare the coca de San Juan, the traditional recipe for this special night"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
From June 23 to 24 is celebrated the traditional night of San Juan, a very important date in areas such as Catalonia and Alicante, which is accompanied by bonfires, beach and good wishes. And, of course, you can not miss the typical gastro touch. One of the most popular foods in Catalonia for this night is the coca de San Juan. During the Revetlla de Sant Joan (Verbena de San Juan in Spanish) it is common to distribute this coca accompanied by sweet or rancid wines, and also cava. If this year you feel like celebrating as the festival deserves, we leave you the recipe for you to prepare a coca de San Juan at home. Take note!<\/p>\n\n\n\n

Coca de San Juan recipe<\/h2>\n\n\n\n
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A post shared by Sonia L'Exquisit (@blogexquisit)<\/a><\/p><\/div><\/blockquote>