{"id":194211,"date":"2023-06-22T17:01:21","date_gmt":"2023-06-22T15:01:21","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=194211"},"modified":"2023-06-22T17:09:23","modified_gmt":"2023-06-22T15:09:23","slug":"these-are-the-summer-nights-proposed-by-chef-inigo-urrechu","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/these-are-the-summer-nights-proposed-by-chef-inigo-urrechu\/","title":{"rendered":"These are the summer nights proposed by chef \u00cd\u00f1igo Urrechu"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/estas-son-las-noches-de-verano-que-propone-el-chef-inigo-urrechu\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version.<\/strong><br>If you&#8217;re staying in Madrid these months, chef \u00cd\u00f1igo Urrechu offers everything you need for evening plans. Because sometimes it is not necessary to leave the city to enjoy a quiet evening in a garden with the soothing sound of a fountain in the background. &#8216;Summer Nights&#8217; is the Basque chef&#8217;s proposal on the terrace of the <strong><a href=\"https:\/\/urrechuvelazquez.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Urrechu Vel\u00e1zquez restaurant<\/a><\/strong> for summer nights. Located inside the restaurant, it has an outdoor area surrounded by vegetation, where the fountains and their relaxing sound liven up the delicious recipes served here.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/terraza-urrechu-velazquez-1.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/terraza-urrechu-velazquez-1-1024x576.jpg\" alt=\"\" class=\"wp-image-194214\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/terraza-urrechu-velazquez-1-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/terraza-urrechu-velazquez-1-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/terraza-urrechu-velazquez-1-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/terraza-urrechu-velazquez-1-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/terraza-urrechu-velazquez-1-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/terraza-urrechu-velazquez-1.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>As if it were a real oasis, this terrace located in the heart of the Salamanca district will take you into a context of tranquility away from the hustle and bustle of the capital, so that you can focus on its gastronomic proposal based on a high quality product. The summer menu includes great classics of the house, such as the Exqueisada of cod, lobster and tomato water gel\u00e9e; or the &#8220;fresh&#8221; Briochitos of guacatun and crayfish salad.<\/p>\n\n\n\n<div class=\"wp-block-jetpack-slideshow aligncenter\" data-effect=\"slide\"><div class=\"wp-block-jetpack-slideshow_container swiper-container\"><ul class=\"wp-block-jetpack-slideshow_swiper-wrapper swiper-wrapper\"><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1024\" height=\"576\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-194217\" data-id=\"194217\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/platos-urrechu-velazquez-1024x576.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/platos-urrechu-velazquez-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/platos-urrechu-velazquez-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/platos-urrechu-velazquez-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/platos-urrechu-velazquez-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/platos-urrechu-velazquez-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/platos-urrechu-velazquez.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1024\" height=\"576\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-194219\" data-id=\"194219\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/platos-urrechu-velazquez2-1024x576.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/platos-urrechu-velazquez2-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/platos-urrechu-velazquez2-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/platos-urrechu-velazquez2-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/platos-urrechu-velazquez2-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/platos-urrechu-velazquez2-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/platos-urrechu-velazquez2.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1024\" height=\"576\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-194221\" data-id=\"194221\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/platos-urrechu-velazquez4-1024x576.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/platos-urrechu-velazquez4-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/platos-urrechu-velazquez4-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/platos-urrechu-velazquez4-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/platos-urrechu-velazquez4-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/platos-urrechu-velazquez4-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/platos-urrechu-velazquez4.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><a class=\"wp-block-jetpack-slideshow_button-prev swiper-button-prev swiper-button-white\" role=\"button\"><\/a><a class=\"wp-block-jetpack-slideshow_button-next swiper-button-next swiper-button-white\" role=\"button\"><\/a><a aria-label=\"Pause Slideshow\" class=\"wp-block-jetpack-slideshow_button-pause\" role=\"button\"><\/a><div class=\"wp-block-jetpack-slideshow_pagination swiper-pagination swiper-pagination-white\"><\/div><\/div><\/div>\n\n\n\n<p>Among the fish and meat novelties, the Hake with red shrimp cream and its carpaccio or the Tetris sirloin with teriyaki sauce of its juice and Idiaz\u00e1bal royal. But one of the star dishes for the summer will be the EscaLoves with which \u00cd\u00f1igo Urrechu demonstrates his love for escalopes, offering 140 g of veal with three different proposals: EscaLove Mar y Monta\u00f1a, the EscaLove Tex-Mex burrito EscaLove with spicy mayonnaise; and the EscaLove Iberian cheek EscaLove with Paris mushroom and Parmesan cheese.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">There is also room for the sweet and liquid part<\/h2>\n\n\n\n<div class=\"wp-block-jetpack-slideshow aligncenter\" data-effect=\"slide\"><div class=\"wp-block-jetpack-slideshow_container swiper-container\"><ul class=\"wp-block-jetpack-slideshow_swiper-wrapper swiper-wrapper\"><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1024\" height=\"576\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-194223\" data-id=\"194223\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/cocteles-urrechu-velazquez-1024x576.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/cocteles-urrechu-velazquez-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/cocteles-urrechu-velazquez-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/cocteles-urrechu-velazquez-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/cocteles-urrechu-velazquez-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/cocteles-urrechu-velazquez-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/cocteles-urrechu-velazquez.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1024\" height=\"576\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-194225\" data-id=\"194225\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/cocteles-urrechu-velazquez1-1024x576.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/cocteles-urrechu-velazquez1-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/cocteles-urrechu-velazquez1-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/cocteles-urrechu-velazquez1-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/cocteles-urrechu-velazquez1-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/cocteles-urrechu-velazquez1-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/cocteles-urrechu-velazquez1.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1024\" height=\"576\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-194227\" data-id=\"194227\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/Proyecto-cocteles-urrechu-velazquez2-1024x576.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/Proyecto-cocteles-urrechu-velazquez2-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/Proyecto-cocteles-urrechu-velazquez2-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/Proyecto-cocteles-urrechu-velazquez2-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/Proyecto-cocteles-urrechu-velazquez2-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/Proyecto-cocteles-urrechu-velazquez2-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/Proyecto-cocteles-urrechu-velazquez2.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><a class=\"wp-block-jetpack-slideshow_button-prev swiper-button-prev swiper-button-white\" role=\"button\"><\/a><a class=\"wp-block-jetpack-slideshow_button-next swiper-button-next swiper-button-white\" role=\"button\"><\/a><a aria-label=\"Pause Slideshow\" class=\"wp-block-jetpack-slideshow_button-pause\" role=\"button\"><\/a><div class=\"wp-block-jetpack-slideshow_pagination swiper-pagination swiper-pagination-white\"><\/div><\/div><\/div>\n\n\n\n<p>To end this summer night as it deserves, you can order their exquisite torrija dices with a touch of coffee with milk and iced cream. Although the party will not end until you try one of their signature cocktails from 9 \u20ac, which even the diner can create ad hoc to your liking. Otherwise, you can opt for proposals such as Nuestro Vermut, a house vermouth with Belsazar rose, Martini bitter, Tanqueray Ten and elderflower liqueur, or the Berry Mule, with Ciroc Berry, raspberry liqueur, natural lime juice and ginger beer.<\/p>\n\n\n\n<p><strong>Where? At calle Vel\u00e1zquez, 150.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version.If you&#8217;re staying in Madrid these months, chef \u00cd\u00f1igo Urrechu offers everything you need for evening plans. Because sometimes it is not necessary to leave the city to enjoy a quiet evening in a garden with the soothing sound of a fountain in the background. &#8216;Summer Nights&#8217; is the [&hellip;]<\/p>\n","protected":false},"author":249,"featured_media":194213,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15807],"tags":[17060,15820,16038,15803,18066],"class_list":["post-194211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastro-en","tag-planes-en","tag-recomendaciones-en","tag-recomendaciones-madrid-en","tag-restaurants","tag-verano-en","cat-15807-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>These are the summer nights proposed by chef \u00cd\u00f1igo Urrechu<\/title>\n<meta name=\"description\" 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