{"id":194200,"date":"2023-06-22T15:43:55","date_gmt":"2023-06-22T13:43:55","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=194200"},"modified":"2023-06-22T16:06:24","modified_gmt":"2023-06-22T14:06:24","slug":"this-is-the-new-korto-menu-that-ikigai-velazquez-offers-this-summer-on-weekdays","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/this-is-the-new-korto-menu-that-ikigai-velazquez-offers-this-summer-on-weekdays\/","title":{"rendered":"This is the new KOrto menu that Ikigai Vel\u00e1zquez offers this summer on weekdays"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
In Japanese, the prefix KO (\u5b50) is used to represent the reduced version of a larger object. With this premise, and in the context of the arrival of the heat that corresponds to a season with less appetite, the restaurant Ikigai Vel\u00e1zquez<\/a><\/strong> bets to raise a tasting menu in reduced format. Called KOrto, this new proposal is composed of five passes that reflect 100% the culinary technique of chef Yong Wu Nagahira. In addition, this menu will be available from Monday to Friday at lunchtime for a price of 45 \u20ac.<\/p>\n\n\n\n