{"id":193672,"date":"2023-06-20T12:23:39","date_gmt":"2023-06-20T10:23:39","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/cobrar-por-comer-queso-este-trabajo-de-investigacion-lo-hace-posible\/"},"modified":"2023-06-20T14:15:20","modified_gmt":"2023-06-20T12:15:20","slug":"earning-money-for-eating-cheese-this-research-makes-it-possible","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/earning-money-for-eating-cheese-this-research-makes-it-possible\/","title":{"rendered":"Earning money for eating cheese? This research makes it possible"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/cobrar-por-comer-queso-este-trabajo-de-investigacion-lo-hace-posible\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version.<\/strong><br>The vacancy of &#8216;descriptive sensory panellist&#8217;, whose responsibilities include tasting up to 24 cheese samples and 12 different pizzas per week, among other foods, is still open.<\/p>\n\n\n\n<p>It is a seemingly idyllic position in which the researcher will be responsible for conducting three tasting sessions per week, lasting about three hours, at a rate of $15 per hour. They will &#8220;describe a range of food products in terms of appearance, texture, aroma and taste&#8221; in order to score each sample accurately based on metrics they are taught in a full &#8216;product taster&#8217; training.<\/p>\n\n\n\n<p>&#8220;There are specialised scales and terminology that we use that people probably haven&#8217;t been exposed to before, but you learn all that as you go along,&#8221; the centre tells the Wisconsin State Journal.<\/p>\n\n\n\n<p>Beyond analysing and grading these products, the work includes participating in discussions on the samples tasted, as well as attending taster training, performance control studies and each product evaluation session.<\/p>\n\n\n\n<p>The Wisconsin State Journal reported that there were currently about 135 applicants for the five open sensory panelist positions, from which they will continue to accept resumes until 21 June.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version.The vacancy of &#8216;descriptive sensory panellist&#8217;, whose responsibilities include tasting up to 24 cheese samples and 12 different pizzas per week, among other foods, is still open. It is a seemingly idyllic position in which the researcher will be responsible for conducting three tasting sessions per week, lasting about [&hellip;]<\/p>\n","protected":false},"author":285,"featured_media":193591,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15802,1],"tags":[],"class_list":["post-193672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-sin-categorizar","cat-15802-id","cat-1-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Earning money for eating cheese? 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This research makes it possible - Tapas\" \/>\n<meta property=\"og:description\" content=\"Click here to read the Spanish version.The vacancy of &#039;descriptive sensory panellist&#039;, whose responsibilities include tasting up to 24 cheese samples and\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tapasmagazine.es\/en\/earning-money-for-eating-cheese-this-research-makes-it-possible\/\" \/>\n<meta property=\"og:site_name\" content=\"Tapas\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tapasmagazine\" \/>\n<meta property=\"article:published_time\" content=\"2023-06-20T10:23:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-06-20T12:15:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/trabajo-investigacion-quesos-wisconsin-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Laura P\u00e9rez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:site\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Laura P\u00e9rez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/earning-money-for-eating-cheese-this-research-makes-it-possible\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/earning-money-for-eating-cheese-this-research-makes-it-possible\\\/\"},\"author\":{\"name\":\"Laura P\u00e9rez\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/eb46cbe76a9c8f062660eb609e3ecb4e\"},\"headline\":\"Earning money for eating cheese? 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