{"id":193646,"date":"2023-06-20T13:37:10","date_gmt":"2023-06-20T11:37:10","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=193646"},"modified":"2023-06-20T13:56:56","modified_gmt":"2023-06-20T11:56:56","slug":"how-to-prepare-chicken-in-pepitoria-the-traditional-recipe-from-extremadura","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/how-to-prepare-chicken-in-pepitoria-the-traditional-recipe-from-extremadura\/","title":{"rendered":"How to prepare chicken in pepitoria, the traditional recipe from Extremadura"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
Today we bring you one of those traditional recipes that is always good to know how to prepare. This is chicken in pepitoria, a traditional Spanish dish, especially from Extremadura<\/a>. Although it is usually cooked with chicken, chicken saves preparation time and is ready earlier. The pepitoria is a form of cooking and is produced when we add boiled egg yolk and ground almonds to the meat sauce. Below, we leave you with the recipe for traditional chicken in pepitoria so that you can get to work.<\/p>\n\n\n\n

Recipe of chicken in pepitoria<\/h2>\n\n\n\n
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A post shared by Jose Garz\u00f3n (@jfran3001)<\/a><\/p><\/div><\/blockquote>