{"id":193623,"date":"2023-06-20T13:02:54","date_gmt":"2023-06-20T11:02:54","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=193623"},"modified":"2023-06-20T13:07:37","modified_gmt":"2023-06-20T11:07:37","slug":"haagen-dazs-launches-cultured-creme-its-new-yoghurt","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/haagen-dazs-launches-cultured-creme-its-new-yoghurt\/","title":{"rendered":"H\u00e4agen Dazs launches Cultured Cr\u00e8me, its new “yoghurt”"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
H\u00e4agen-Dazs already has a prominent position in the world of ice cream, but now it wants to conquer the world of dairy snacks with its latest launch. It’s called Cultured Cr\u00e8me and is halfway between ice cream and yoghurt, although the brand insists it’s not technically yoghurt because it’s made with fewer than nine ingredients, including fresh milk, cream and real fruit, and has no artificial colourings from artificial sources or artificial flavours.<\/p>\n\n\n\n

It is also slow-processed, using a fermentation process that is up to five times longer than traditional yoghurt to create a thick, creamy texture reminiscent of ice cream. Cultured Cr\u00e8me also uses a unique blend of dairy cultures that offer a milder taste experience as opposed to the slightly sour taste of traditional yoghurt.<\/p>\n\n\n\n

This new line of products is being sold in the United States since June and is available in six flavours: vanilla, strawberry, coffee, lemon, blueberry and black cherry. The price is $1.99.<\/p>\n","protected":false},"excerpt":{"rendered":"

Click here to read the Spanish version.H\u00e4agen-Dazs already has a prominent position in the world of ice cream, but now it wants to conquer the world of dairy snacks with its latest launch. It’s called Cultured Cr\u00e8me and is halfway between ice cream and yoghurt, although the brand insists it’s not technically yoghurt because it’s […]<\/p>\n","protected":false},"author":249,"featured_media":193621,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15802],"tags":[],"class_list":["post-193623","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","cat-15802-id"],"acf":[],"yoast_head":"\nH\u00e4agen Dazs launches Cultured Cr\u00e8me, its new "yoghurt"<\/title>\n<meta name=\"description\" content=\"H\u00e4agen Dazs is also launching into dairy snacks with this new yoghurt-like product available in six flavours.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/haagen-dazs-launches-cultured-creme-its-new-yoghurt\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"H\u00e4agen Dazs launches Cultured Cr\u00e8me, its new "yoghurt"\" \/>\n<meta property=\"og:description\" content=\"H\u00e4agen Dazs is also launching into dairy snacks with this new yoghurt-like product available in six flavours.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tapasmagazine.es\/en\/haagen-dazs-launches-cultured-creme-its-new-yoghurt\/\" \/>\n<meta property=\"og:site_name\" content=\"Tapas\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tapasmagazine\" \/>\n<meta property=\"article:published_time\" content=\"2023-06-20T11:02:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-06-20T11:07:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/haagen-dazs-yogur.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"TAPAS\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:site\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"TAPAS\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/haagen-dazs-launches-cultured-creme-its-new-yoghurt\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/haagen-dazs-launches-cultured-creme-its-new-yoghurt\\\/\"},\"author\":{\"name\":\"TAPAS\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/906ea2ea4697837608d99f4cc085cea3\"},\"headline\":\"H\u00e4agen Dazs launches Cultured Cr\u00e8me, its new “yoghurt”\",\"datePublished\":\"2023-06-20T11:02:54+00:00\",\"dateModified\":\"2023-06-20T11:07:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/haagen-dazs-launches-cultured-creme-its-new-yoghurt\\\/\"},\"wordCount\":181,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/haagen-dazs-launches-cultured-creme-its-new-yoghurt\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/haagen-dazs-yogur.jpg\",\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/haagen-dazs-launches-cultured-creme-its-new-yoghurt\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/haagen-dazs-launches-cultured-creme-its-new-yoghurt\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/haagen-dazs-launches-cultured-creme-its-new-yoghurt\\\/\",\"name\":\"H\u00e4agen Dazs launches Cultured Cr\u00e8me, its new \\\"yoghurt\\\"\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/haagen-dazs-launches-cultured-creme-its-new-yoghurt\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/haagen-dazs-launches-cultured-creme-its-new-yoghurt\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/haagen-dazs-yogur.jpg\",\"datePublished\":\"2023-06-20T11:02:54+00:00\",\"dateModified\":\"2023-06-20T11:07:37+00:00\",\"description\":\"H\u00e4agen Dazs is also launching into dairy snacks with this new yoghurt-like product available in six flavours.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/haagen-dazs-launches-cultured-creme-its-new-yoghurt\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/haagen-dazs-launches-cultured-creme-its-new-yoghurt\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/haagen-dazs-launches-cultured-creme-its-new-yoghurt\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/haagen-dazs-yogur.jpg\",\"contentUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/haagen-dazs-yogur.jpg\",\"width\":1200,\"height\":675},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/haagen-dazs-launches-cultured-creme-its-new-yoghurt\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.tapasmagazine.es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"News\",\"item\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/categorias\\\/news\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"H\u00e4agen Dazs launches Cultured Cr\u00e8me, its new \u00abyoghurt\u00bb\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/\",\"name\":\"Tapas\",\"description\":\"\u00d1am \u00d1am Lifestyle. La vida a bocados. Premio Nacional de Gastronom\u00eda 2016.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.tapasmagazine.es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\",\"name\":\"Tapas Magazine\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2018\\\/01\\\/logo.png\",\"contentUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2018\\\/01\\\/logo.png\",\"width\":180,\"height\":60,\"caption\":\"Tapas Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/tapasmagazine\",\"https:\\\/\\\/x.com\\\/TapasMagazine\",\"https:\\\/\\\/www.instagram.com\\\/tapasmagazine\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/tapas-magazine\",\"https:\\\/\\\/es.pinterest.com\\\/tapasmagazine\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCEyxneAaACuR0lfDagrWjjg?sub_confirmation=1\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/906ea2ea4697837608d99f4cc085cea3\",\"name\":\"TAPAS\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/author\\\/tapas\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"H\u00e4agen Dazs launches Cultured Cr\u00e8me, its new \"yoghurt\"","description":"H\u00e4agen Dazs is also launching into dairy snacks with this new yoghurt-like product available in six flavours.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tapasmagazine.es\/en\/haagen-dazs-launches-cultured-creme-its-new-yoghurt\/","og_locale":"en_US","og_type":"article","og_title":"H\u00e4agen Dazs launches Cultured Cr\u00e8me, its new \"yoghurt\"","og_description":"H\u00e4agen Dazs is also launching into dairy snacks with this new yoghurt-like product available in six flavours.","og_url":"https:\/\/www.tapasmagazine.es\/en\/haagen-dazs-launches-cultured-creme-its-new-yoghurt\/","og_site_name":"Tapas","article_publisher":"https:\/\/www.facebook.com\/tapasmagazine","article_published_time":"2023-06-20T11:02:54+00:00","article_modified_time":"2023-06-20T11:07:37+00:00","og_image":[{"width":1200,"height":675,"url":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/haagen-dazs-yogur.jpg","type":"image\/jpeg"}],"author":"TAPAS","twitter_card":"summary_large_image","twitter_creator":"@TapasMagazine","twitter_site":"@TapasMagazine","twitter_misc":{"Written by":"TAPAS","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tapasmagazine.es\/en\/haagen-dazs-launches-cultured-creme-its-new-yoghurt\/#article","isPartOf":{"@id":"https:\/\/www.tapasmagazine.es\/en\/haagen-dazs-launches-cultured-creme-its-new-yoghurt\/"},"author":{"name":"TAPAS","@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/person\/906ea2ea4697837608d99f4cc085cea3"},"headline":"H\u00e4agen Dazs launches Cultured Cr\u00e8me, its new “yoghurt”","datePublished":"2023-06-20T11:02:54+00:00","dateModified":"2023-06-20T11:07:37+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tapasmagazine.es\/en\/haagen-dazs-launches-cultured-creme-its-new-yoghurt\/"},"wordCount":181,"commentCount":0,"publisher":{"@id":"https:\/\/www.tapasmagazine.es\/#organization"},"image":{"@id":"https:\/\/www.tapasmagazine.es\/en\/haagen-dazs-launches-cultured-creme-its-new-yoghurt\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/haagen-dazs-yogur.jpg","articleSection":["News"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tapasmagazine.es\/en\/haagen-dazs-launches-cultured-creme-its-new-yoghurt\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tapasmagazine.es\/en\/haagen-dazs-launches-cultured-creme-its-new-yoghurt\/","url":"https:\/\/www.tapasmagazine.es\/en\/haagen-dazs-launches-cultured-creme-its-new-yoghurt\/","name":"H\u00e4agen Dazs launches Cultured Cr\u00e8me, its new \"yoghurt\"","isPartOf":{"@id":"https:\/\/www.tapasmagazine.es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tapasmagazine.es\/en\/haagen-dazs-launches-cultured-creme-its-new-yoghurt\/#primaryimage"},"image":{"@id":"https:\/\/www.tapasmagazine.es\/en\/haagen-dazs-launches-cultured-creme-its-new-yoghurt\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/haagen-dazs-yogur.jpg","datePublished":"2023-06-20T11:02:54+00:00","dateModified":"2023-06-20T11:07:37+00:00","description":"H\u00e4agen Dazs is also launching into dairy snacks with this new yoghurt-like product available in six flavours.","breadcrumb":{"@id":"https:\/\/www.tapasmagazine.es\/en\/haagen-dazs-launches-cultured-creme-its-new-yoghurt\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tapasmagazine.es\/en\/haagen-dazs-launches-cultured-creme-its-new-yoghurt\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tapasmagazine.es\/en\/haagen-dazs-launches-cultured-creme-its-new-yoghurt\/#primaryimage","url":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/haagen-dazs-yogur.jpg","contentUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/haagen-dazs-yogur.jpg","width":1200,"height":675},{"@type":"BreadcrumbList","@id":"https:\/\/www.tapasmagazine.es\/en\/haagen-dazs-launches-cultured-creme-its-new-yoghurt\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.tapasmagazine.es\/"},{"@type":"ListItem","position":2,"name":"News","item":"https:\/\/www.tapasmagazine.es\/en\/categorias\/news\/"},{"@type":"ListItem","position":3,"name":"H\u00e4agen Dazs launches Cultured Cr\u00e8me, its new \u00abyoghurt\u00bb"}]},{"@type":"WebSite","@id":"https:\/\/www.tapasmagazine.es\/#website","url":"https:\/\/www.tapasmagazine.es\/","name":"Tapas","description":"\u00d1am \u00d1am Lifestyle. La vida a bocados. Premio Nacional de Gastronom\u00eda 2016.","publisher":{"@id":"https:\/\/www.tapasmagazine.es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tapasmagazine.es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tapasmagazine.es\/#organization","name":"Tapas Magazine","url":"https:\/\/www.tapasmagazine.es\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/logo\/image\/","url":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2018\/01\/logo.png","contentUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2018\/01\/logo.png","width":180,"height":60,"caption":"Tapas Magazine"},"image":{"@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tapasmagazine","https:\/\/x.com\/TapasMagazine","https:\/\/www.instagram.com\/tapasmagazine\/","https:\/\/www.linkedin.com\/company\/tapas-magazine","https:\/\/es.pinterest.com\/tapasmagazine\/","https:\/\/www.youtube.com\/channel\/UCEyxneAaACuR0lfDagrWjjg?sub_confirmation=1"]},{"@type":"Person","@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/person\/906ea2ea4697837608d99f4cc085cea3","name":"TAPAS","url":"https:\/\/www.tapasmagazine.es\/en\/author\/tapas\/"}]}},"_links":{"self":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts\/193623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/users\/249"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/comments?post=193623"}],"version-history":[{"count":3,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts\/193623\/revisions"}],"predecessor-version":[{"id":193626,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts\/193623\/revisions\/193626"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/media\/193621"}],"wp:attachment":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/media?parent=193623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/categories?post=193623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/tags?post=193623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}