{"id":193461,"date":"2023-06-19T17:53:34","date_gmt":"2023-06-19T15:53:34","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/the-last-slice-explora-artisticamente-la-gastronomia-como-ritual-social\/"},"modified":"2023-06-20T08:59:10","modified_gmt":"2023-06-20T06:59:10","slug":"the-last-slice-artistically-explores-gastronomy-as-a-social-ritual","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/the-last-slice-artistically-explores-gastronomy-as-a-social-ritual\/","title":{"rendered":"&#8216;The Last Slice&#8217; artistically explores gastronomy as a social ritual"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/the-last-slice-explora-artisticamente-la-gastronomia-como-ritual-social\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version<\/strong><br><strong>Badr El Jundi <\/strong>once again connects different cultures, promoting dialogue and intellectual growth with this emerging project of creative experimentation materialised artistically in the exhibition entitled &#8216;The Last Slice&#8217;.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/the-last-slice-exhibition-7.jpg\"><img decoding=\"async\" width=\"1024\" height=\"493\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/the-last-slice-exhibition-7-1024x493.jpg\" alt=\"\" class=\"wp-image-193400\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/the-last-slice-exhibition-7-1024x493.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/the-last-slice-exhibition-7-300x144.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/the-last-slice-exhibition-7-768x370.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/the-last-slice-exhibition-7-1536x740.jpg 1536w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/the-last-slice-exhibition-7-2048x986.jpg 2048w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/the-last-slice-exhibition-7-1000x482.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/the-last-slice-exhibition-7-400x193.jpg 400w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">&#8216;The Last Slice&#8217; brings together in the same space the work and\/or avant-garde works of eight international artists: Alma Berrow, Tania Blanco, Holly Halkes, Maia Regis, Iv\u00e1n Forcadell, Kat Lowish, Coline Marotta and Lena Christakis, showing their aesthetic approaches and their particular visions of food.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" 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class=\"wp-block-jetpack-slideshow_image wp-image-193409\" data-id=\"193409\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/the-last-slice-exhibition-11.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/the-last-slice-exhibition-11.jpg 1227w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/the-last-slice-exhibition-11-240x300.jpg 240w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/the-last-slice-exhibition-11-818x1024.jpg 818w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/the-last-slice-exhibition-11-768x961.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/the-last-slice-exhibition-11-1000x1252.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/the-last-slice-exhibition-11-400x501.jpg 400w\" sizes=\"(max-width: 1227px) 100vw, 1227px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1425\" height=\"1536\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-193411\" data-id=\"193411\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/the-last-slice-exhibition-1.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/the-last-slice-exhibition-1.jpg 1425w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/the-last-slice-exhibition-1-278x300.jpg 278w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/the-last-slice-exhibition-1-950x1024.jpg 950w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/the-last-slice-exhibition-1-768x828.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/the-last-slice-exhibition-1-1000x1078.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/the-last-slice-exhibition-1-400x431.jpg 400w\" sizes=\"(max-width: 1425px) 100vw, 1425px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1923\" height=\"2560\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-193425\" data-id=\"193425\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/the-last-slice-exhibition-4-scaled.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/the-last-slice-exhibition-4-scaled.jpg 1923w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/the-last-slice-exhibition-4-225x300.jpg 225w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/the-last-slice-exhibition-4-769x1024.jpg 769w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/the-last-slice-exhibition-4-768x1023.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/the-last-slice-exhibition-4-1154x1536.jpg 1154w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/the-last-slice-exhibition-4-1538x2048.jpg 1538w, 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https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/the-last-slice-exhibition-12-820x1024.jpg 820w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/the-last-slice-exhibition-12-768x959.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/the-last-slice-exhibition-12-1000x1249.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/the-last-slice-exhibition-12-400x500.jpg 400w\" sizes=\"(max-width: 1230px) 100vw, 1230px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"980\" height=\"744\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-193420\" data-id=\"193420\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/the-last-slice-exhibition-2.png\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/the-last-slice-exhibition-2.png 980w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/the-last-slice-exhibition-2-300x228.png 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/the-last-slice-exhibition-2-768x583.png 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/the-last-slice-exhibition-2-400x304.png 400w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1044\" height=\"798\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-193403\" data-id=\"193403\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/the-last-slice-exhibition-8.webp\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/the-last-slice-exhibition-8.webp 1044w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/the-last-slice-exhibition-8-300x229.webp 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/the-last-slice-exhibition-8-1024x783.webp 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/the-last-slice-exhibition-8-768x587.webp 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/the-last-slice-exhibition-8-1000x764.webp 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/the-last-slice-exhibition-8-400x306.webp 400w\" sizes=\"(max-width: 1044px) 100vw, 1044px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"952\" height=\"724\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-193417\" data-id=\"193417\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/the-last-slice-exhibition-3.png\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/the-last-slice-exhibition-3.png 952w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/the-last-slice-exhibition-3-300x228.png 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/the-last-slice-exhibition-3-768x584.png 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/the-last-slice-exhibition-3-400x304.png 400w\" sizes=\"(max-width: 952px) 100vw, 952px\" \/><\/figure><\/li><\/ul><a class=\"wp-block-jetpack-slideshow_button-prev swiper-button-prev swiper-button-white\" role=\"button\"><\/a><a class=\"wp-block-jetpack-slideshow_button-next swiper-button-next swiper-button-white\" role=\"button\"><\/a><a aria-label=\"Pause Slideshow\" class=\"wp-block-jetpack-slideshow_button-pause\" role=\"button\"><\/a><div class=\"wp-block-jetpack-slideshow_pagination swiper-pagination swiper-pagination-white\"><\/div><\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">From food industrialisation to the exploration of human behaviour, the group exhibition interprets the act of eating as a social ritual around a table. As an episode that has become a historical moment. As a gathering of people, relatives, acquaintances in an everyday life. As a reference to the traditional still life. Food, like life, is a cycle that begins and ends. And what spatial\/temporal value are we giving it?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The exhibition will be on temporary display &#8211; from 15 June to 27 July &#8211; at the Badr El Jundi gallery (C. del Barquillo, 43).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish versionBadr El Jundi once again connects different cultures, promoting dialogue and intellectual growth with this emerging project of creative experimentation materialised artistically in the exhibition entitled &#8216;The Last Slice&#8217;. &#8216;The Last Slice&#8217; brings together in the same space the work and\/or avant-garde works of eight international artists: Alma Berrow, [&hellip;]<\/p>\n","protected":false},"author":285,"featured_media":193398,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15807,15802],"tags":[],"class_list":["post-193461","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastro-en","category-news","cat-15807-id","cat-15802-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>&#039;The Last Slice&#039; 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