{"id":193379,"date":"2023-06-19T16:53:03","date_gmt":"2023-06-19T14:53:03","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=193379"},"modified":"2023-06-19T17:00:24","modified_gmt":"2023-06-19T15:00:24","slug":"maria-lo-masterchef10-recipe-for-traditional-japanese-gyozas","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/maria-lo-masterchef10-recipe-for-traditional-japanese-gyozas\/","title":{"rendered":"Maria Lo’s (‘Masterchef 10’) recipe for traditional Japanese gyozas that you must make at home"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
Mar\u00eda Lo<\/a> is one of the winners of Masterchef who has had the greatest impact on the world of cooking. <\/strong>After winning the 10th edition of the programme, she is about to hand over the baton to a new winner, while she has been successful in collaborating with numerous brands in the gastronomic sector, as well as sharing her own recipes. The latest is a recipe for Japanese gyozas with traditional filling that is causing a sensation<\/strong>. The chef recently travelled to Japan, so she has the technique down pat. We show you her step-by-step below.<\/p>\n\n\n\n

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A post shared by Mar\u00eda Lo (@marialomchef10)<\/a><\/p><\/div><\/blockquote>