{"id":193178,"date":"2023-06-19T09:48:45","date_gmt":"2023-06-19T07:48:45","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=193178"},"modified":"2023-06-19T09:49:05","modified_gmt":"2023-06-19T07:49:05","slug":"this-is-la-zambra-an-oasis-in-mijas-for-relax-and-good-food","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/this-is-la-zambra-an-oasis-in-mijas-for-relax-and-good-food\/","title":{"rendered":"This is La Zambra, an oasis in Mijas for relax and good food"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/asi-es-la-zambra-un-oasis-en-mijas-para-el-relax-y-el-buen-comer\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version.<\/strong><br>At this time of the year, with summer just around the corner and the focus on the well-deserved vacation, what you feel like is to make a technical stop of the most comforting. Although indulging in the good life, relaxation and good food sounds too good to be real, what if we tell you that in Mijas (Malaga) there is a luxury oasis where you can recharge your batteries and become a bon vivant? This paradise is called <strong><a href=\"https:\/\/lazambrahotel.com\/es\/\" target=\"_blank\" rel=\"noreferrer noopener\">La Zambra<\/a><\/strong> and is much more than a luxury hotel.<\/p>\n\n\n\n<div class=\"wp-block-jetpack-slideshow aligncenter\" data-effect=\"slide\"><div class=\"wp-block-jetpack-slideshow_container swiper-container\"><ul class=\"wp-block-jetpack-slideshow_swiper-wrapper swiper-wrapper\"><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1024\" height=\"576\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-192184\" data-id=\"192184\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra-4-1024x576.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra-4-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra-4-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra-4-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra-4-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra-4.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1024\" height=\"576\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-192176\" data-id=\"192176\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra-6-1024x576.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra-6-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra-6-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra-6-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra-6-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra-6.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1024\" height=\"576\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-192182\" data-id=\"192182\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra-2-1024x576.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra-2-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra-2-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra-2-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra-2-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra-2.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1024\" height=\"576\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-192178\" data-id=\"192178\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra5-1024x576.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra5-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra5-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra5-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra5-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra5.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1024\" height=\"576\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-192180\" data-id=\"192180\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/la-zambra-terraza-habitacion-1024x576.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/la-zambra-terraza-habitacion-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/la-zambra-terraza-habitacion-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/la-zambra-terraza-habitacion-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/la-zambra-terraza-habitacion-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/la-zambra-terraza-habitacion.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><a class=\"wp-block-jetpack-slideshow_button-prev swiper-button-prev swiper-button-white\" role=\"button\"><\/a><a class=\"wp-block-jetpack-slideshow_button-next swiper-button-next swiper-button-white\" role=\"button\"><\/a><a aria-label=\"Pause Slideshow\" class=\"wp-block-jetpack-slideshow_button-pause\" role=\"button\"><\/a><div class=\"wp-block-jetpack-slideshow_pagination swiper-pagination swiper-pagination-white\"><\/div><\/div><\/div>\n\n\n\n<p>Located in a privileged enclave, <strong>where the mythical Byblos hotel was<\/strong>, it has almost 200 rooms, 3 swimming pools, a 2500 m2 spa, treatment room, tennis and paddle courts, yoga and pilates room and a very complete and varied gastronomic offer, so <strong>you can enjoy the pleasure of good food<\/strong>, according to your mood and time of day, as it has four very different culinary spaces.<\/p>\n\n\n\n<div class=\"wp-block-jetpack-slideshow aligncenter\" data-effect=\"slide\"><div class=\"wp-block-jetpack-slideshow_container swiper-container\"><ul class=\"wp-block-jetpack-slideshow_swiper-wrapper swiper-wrapper\"><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1200\" height=\"675\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-193174\" data-id=\"193174\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra-Habitacion-1.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra-Habitacion-1.jpg 1200w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra-Habitacion-1-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra-Habitacion-1-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra-Habitacion-1-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra-Habitacion-1-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra-Habitacion-1-400x225.jpg 400w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1200\" height=\"675\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-193176\" data-id=\"193176\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra-6-1.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra-6-1.jpg 1200w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra-6-1-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra-6-1-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra-6-1-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra-6-1-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra-6-1-400x225.jpg 400w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure><\/li><\/ul><a class=\"wp-block-jetpack-slideshow_button-prev swiper-button-prev swiper-button-white\" role=\"button\"><\/a><a class=\"wp-block-jetpack-slideshow_button-next swiper-button-next swiper-button-white\" role=\"button\"><\/a><a aria-label=\"Pause Slideshow\" class=\"wp-block-jetpack-slideshow_button-pause\" role=\"button\"><\/a><div class=\"wp-block-jetpack-slideshow_pagination swiper-pagination swiper-pagination-white\"><\/div><\/div><\/div>\n\n\n\n<p>To walk through the doors of La Zambra is to stop time, leave your problems behind and enjoy <strong>every corner of the hotel, carefully designed by Esteva i Esteva<\/strong>, the prestigious architectural firm that has remodeled the hotel with the balance, wellbeing and relaxation of its guests in mind. All this with a marked Andalusian style and a contemporary touch that give this complex a perfect harmony.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Luxury gastro options for every moment<\/h2>\n\n\n\n<p>If there is something we like in Tapas is good food, and if it is varied both in food and atmosphere, all the better. <strong>At La Zambra you can enjoy this great pleasure of life through four different spaces,<\/strong> each with a concept that adapts to the foodie mood you have at any given moment. All designed to look for the traditional and Spanish with a sophisticated and avant-garde touch in line with the hotel. Picador, Palmito, Bamboleo and La Bartola are the restaurants that make up a <strong>gastro offer by Iker Gonz\u00e1lez, executive chef of La Zambra and Juanjo Solano, sous chef of La Zambra and chef of Picador<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/chefs-La-Zambra-Picador.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/chefs-La-Zambra-Picador-1024x576.jpg\" alt=\"\" class=\"wp-image-192158\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/chefs-La-Zambra-Picador-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/chefs-La-Zambra-Picador-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/chefs-La-Zambra-Picador-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/chefs-La-Zambra-Picador-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/chefs-La-Zambra-Picador.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Iker Gonz\u00e1lez, chef ejecutivo de La Zambra y Juanjo Solano, chef de Picador y sous chef de La Zambra.<\/figcaption><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Picador, the neo-tavern of reference<\/h4>\n\n\n\n<div class=\"wp-block-jetpack-slideshow aligncenter\" data-effect=\"slide\"><div class=\"wp-block-jetpack-slideshow_container swiper-container\"><ul class=\"wp-block-jetpack-slideshow_swiper-wrapper swiper-wrapper\"><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1024\" height=\"576\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-192138\" data-id=\"192138\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/Restaurante-Picador-interior-1024x576.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/Restaurante-Picador-interior-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/Restaurante-Picador-interior-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/Restaurante-Picador-interior-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/Restaurante-Picador-interior-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/Restaurante-Picador-interior.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-block-jetpack-slideshow_caption gallery-caption\">Picador<\/figcaption><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1024\" height=\"576\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-192140\" data-id=\"192140\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/restaurante-Picador-La-Zambra-1024x576.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/restaurante-Picador-La-Zambra-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/restaurante-Picador-La-Zambra-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/restaurante-Picador-La-Zambra-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/restaurante-Picador-La-Zambra-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/restaurante-Picador-La-Zambra.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-block-jetpack-slideshow_caption gallery-caption\">Picador<\/figcaption><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1024\" height=\"576\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-192144\" data-id=\"192144\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/Steak-tartar-2-picador-1024x576.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/Steak-tartar-2-picador-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/Steak-tartar-2-picador-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/Steak-tartar-2-picador-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/Steak-tartar-2-picador-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/Steak-tartar-2-picador.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-block-jetpack-slideshow_caption gallery-caption\">Steak Tartar <\/figcaption><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1024\" height=\"576\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-192142\" data-id=\"192142\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/steak-tartar-preparacion-Picador-1024x576.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/steak-tartar-preparacion-Picador-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/steak-tartar-preparacion-Picador-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/steak-tartar-preparacion-Picador-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/steak-tartar-preparacion-Picador-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/steak-tartar-preparacion-Picador.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-block-jetpack-slideshow_caption gallery-caption\">Steak Tartar &#8211; Preparaci\u00f3n<\/figcaption><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1024\" height=\"576\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-192134\" data-id=\"192134\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/Arroz-cremoso-de-bogavante-picador-1024x576.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/Arroz-cremoso-de-bogavante-picador-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/Arroz-cremoso-de-bogavante-picador-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/Arroz-cremoso-de-bogavante-picador-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/Arroz-cremoso-de-bogavante-picador-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/Arroz-cremoso-de-bogavante-picador.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-block-jetpack-slideshow_caption gallery-caption\">Arroz con bogavante<\/figcaption><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1024\" height=\"576\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-192136\" data-id=\"192136\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/Magret-de-pato-lacado-con-miel-de-Frigiliana-brotes-de-maiz-shiso-y-naranja-Picador-1024x576.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/Magret-de-pato-lacado-con-miel-de-Frigiliana-brotes-de-maiz-shiso-y-naranja-Picador-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/Magret-de-pato-lacado-con-miel-de-Frigiliana-brotes-de-maiz-shiso-y-naranja-Picador-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/Magret-de-pato-lacado-con-miel-de-Frigiliana-brotes-de-maiz-shiso-y-naranja-Picador-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/Magret-de-pato-lacado-con-miel-de-Frigiliana-brotes-de-maiz-shiso-y-naranja-Picador-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/Magret-de-pato-lacado-con-miel-de-Frigiliana-brotes-de-maiz-shiso-y-naranja-Picador.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-block-jetpack-slideshow_caption gallery-caption\">Magret de pato<\/figcaption><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1024\" height=\"576\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-192146\" data-id=\"192146\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/vinos-picador-1024x576.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/vinos-picador-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/vinos-picador-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/vinos-picador-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/vinos-picador-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/vinos-picador.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-block-jetpack-slideshow_caption gallery-caption\">Vinos<\/figcaption><\/figure><\/li><\/ul><a class=\"wp-block-jetpack-slideshow_button-prev swiper-button-prev swiper-button-white\" role=\"button\"><\/a><a class=\"wp-block-jetpack-slideshow_button-next swiper-button-next swiper-button-white\" role=\"button\"><\/a><a aria-label=\"Pause Slideshow\" class=\"wp-block-jetpack-slideshow_button-pause\" role=\"button\"><\/a><div class=\"wp-block-jetpack-slideshow_pagination swiper-pagination swiper-pagination-white\"><\/div><\/div><\/div>\n\n\n\n<p>The <strong><a href=\"https:\/\/lazambrahotel.com\/es\/restaurantes\/picador\/\" target=\"_blank\" rel=\"noreferrer noopener\">Picador restaurant<\/a><\/strong> is, without a doubt, the new place to be in Mijas. Located at the entrance of the resort of La Zambra, to also operate independently -not only for guests-. It is a neo-tavern of traditional Andalusian cuisine with renewed proposals that will surprise the diner: great classics but with a personal and original touch to make the dining experience memorable.<\/p>\n\n\n\n<p>The menu says it all. The part <strong>&#8220;Entre Charlas y Risas&#8221;<\/strong> is the time for <strong>tapas<\/strong>, sharing with friends. From the musts such as ham or the cheese board to their amazing <strong>broken potatoes, fries and bravas<\/strong> to croquettes, sirloin tartare on brioche bread or <strong>potato omelette Picador style<\/strong>. Here all dishes have the unique touch of the house. There are also delicacies <strong>&#8220;From the Sea&#8221; and &#8220;From the Earth&#8221;<\/strong> where you can delight yourself with proposals such as <strong>fried squid with ali oli and citrus touch<\/strong>, organic chickpea stew with lobster and hollandaise sauce, <strong>glazed Iberian prey with Perigord sauce and truffled potato parmentier<\/strong> or roasted chicken cannelloni with truffled b\u00e9chamel.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-instagram wp-block-embed-instagram\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"sbi-embed-wrap\"><blockquote class=\"instagram-media sbi-embed\" data-instgrm-captioned data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/CtkFpJPIEX0\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:640px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\"><div style=\"padding:16px;\"> <a href=\"https:\/\/www.instagram.com\/p\/CtkFpJPIEX0\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" background:#FFFFFF; line-height:0; padding:0 0; text-align:center; text-decoration:none; width:100%;\" target=\"_blank\"> <div style=\" display: flex; flex-direction: row; align-items: center;\"> <div style=\"background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div> <div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\"> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"><\/div> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"><\/div><\/div><\/div><div style=\"padding: 19% 0;\"><\/div> <div style=\"display:block; height:50px; margin:0 auto 12px; width:50px;\"><svg width=\"50px\" height=\"50px\" viewBox=\"0 0 60 60\" version=\"1.1\" xmlns=\"https:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"https:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-511.000000, -20.000000)\" fill=\"#000000\"><g><path d=\"M556.869,30.41 C554.814,30.41 553.148,32.076 553.148,34.131 C553.148,36.186 554.814,37.852 556.869,37.852 C558.924,37.852 560.59,36.186 560.59,34.131 C560.59,32.076 558.924,30.41 556.869,30.41 M541,60.657 C535.114,60.657 530.342,55.887 530.342,50 C530.342,44.114 535.114,39.342 541,39.342 C546.887,39.342 551.658,44.114 551.658,50 C551.658,55.887 546.887,60.657 541,60.657 M541,33.886 C532.1,33.886 524.886,41.1 524.886,50 C524.886,58.899 532.1,66.113 541,66.113 C549.9,66.113 557.115,58.899 557.115,50 C557.115,41.1 549.9,33.886 541,33.886 M565.378,62.101 C565.244,65.022 564.756,66.606 564.346,67.663 C563.803,69.06 563.154,70.057 562.106,71.106 C561.058,72.155 560.06,72.803 558.662,73.347 C557.607,73.757 556.021,74.244 553.102,74.378 C549.944,74.521 548.997,74.552 541,74.552 C533.003,74.552 532.056,74.521 528.898,74.378 C525.979,74.244 524.393,73.757 523.338,73.347 C521.94,72.803 520.942,72.155 519.894,71.106 C518.846,70.057 518.197,69.06 517.654,67.663 C517.244,66.606 516.755,65.022 516.623,62.101 C516.479,58.943 516.448,57.996 516.448,50 C516.448,42.003 516.479,41.056 516.623,37.899 C516.755,34.978 517.244,33.391 517.654,32.338 C518.197,30.938 518.846,29.942 519.894,28.894 C520.942,27.846 521.94,27.196 523.338,26.654 C524.393,26.244 525.979,25.756 528.898,25.623 C532.057,25.479 533.004,25.448 541,25.448 C548.997,25.448 549.943,25.479 553.102,25.623 C556.021,25.756 557.607,26.244 558.662,26.654 C560.06,27.196 561.058,27.846 562.106,28.894 C563.154,29.942 563.803,30.938 564.346,32.338 C564.756,33.391 565.244,34.978 565.378,37.899 C565.522,41.056 565.552,42.003 565.552,50 C565.552,57.996 565.522,58.943 565.378,62.101 M570.82,37.631 C570.674,34.438 570.167,32.258 569.425,30.349 C568.659,28.377 567.633,26.702 565.965,25.035 C564.297,23.368 562.623,22.342 560.652,21.575 C558.743,20.834 556.562,20.326 553.369,20.18 C550.169,20.033 549.148,20 541,20 C532.853,20 531.831,20.033 528.631,20.18 C525.438,20.326 523.257,20.834 521.349,21.575 C519.376,22.342 517.703,23.368 516.035,25.035 C514.368,26.702 513.342,28.377 512.574,30.349 C511.834,32.258 511.326,34.438 511.181,37.631 C511.035,40.831 511,41.851 511,50 C511,58.147 511.035,59.17 511.181,62.369 C511.326,65.562 511.834,67.743 512.574,69.651 C513.342,71.625 514.368,73.296 516.035,74.965 C517.703,76.634 519.376,77.658 521.349,78.425 C523.257,79.167 525.438,79.673 528.631,79.82 C531.831,79.965 532.853,80.001 541,80.001 C549.148,80.001 550.169,79.965 553.369,79.82 C556.562,79.673 558.743,79.167 560.652,78.425 C562.623,77.658 564.297,76.634 565.965,74.965 C567.633,73.296 568.659,71.625 569.425,69.651 C570.167,67.743 570.674,65.562 570.82,62.369 C570.966,59.17 571,58.147 571,50 C571,41.851 570.966,40.831 570.82,37.631\"><\/path><\/g><\/g><\/g><\/svg><\/div><div style=\"padding-top: 8px;\"> <div style=\" color:#3897f0; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px;\">View this post on Instagram<\/div><\/div><div style=\"padding: 12.5% 0;\"><\/div> <div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\"><div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div> <div style=\"background-color: #F4F4F4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div><\/div><div style=\"margin-left: 8px;\"> <div style=\" background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div> <div style=\" width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg)\"><\/div><\/div><div style=\"margin-left: auto;\"> <div style=\" width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div> <div style=\" background-color: #F4F4F4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div> <div style=\" width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div><\/div><\/div> <div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\"> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"><\/div> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"><\/div><\/div><\/a><p style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\"><a href=\"https:\/\/www.instagram.com\/p\/CtkFpJPIEX0\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;\" target=\"_blank\">A post shared by @picador.restaurant<\/a><\/p><\/div><\/blockquote><script async src=\"\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><\/div>\n<\/div><\/figure>\n\n\n\n<p>You can not end the evening without sinning as it should, committing <strong>&#8220;Peque\u00f1os Delitos&#8221;<\/strong> and tasting the <strong>Picador&#8217;s torrija with pistachio ice cream<\/strong> or its delicious cheesecake with raspberry cream. Of course, in an Andalusian style meal, good wine is a must. <strong>The Picador&#8217;s wine cellar is composed of more than 75 national and international references<\/strong>, all in full view of the diner, which will make you want to taste them all.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">The versatility of Palmito<\/h4>\n\n\n\n<div class=\"wp-block-jetpack-slideshow aligncenter\" data-effect=\"slide\"><div class=\"wp-block-jetpack-slideshow_container swiper-container\"><ul class=\"wp-block-jetpack-slideshow_swiper-wrapper swiper-wrapper\"><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1024\" height=\"576\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-192152\" data-id=\"192152\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/Palmito-2-La-Zambra-1024x576.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/Palmito-2-La-Zambra-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/Palmito-2-La-Zambra-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/Palmito-2-La-Zambra-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/Palmito-2-La-Zambra-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/Palmito-2-La-Zambra.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1024\" height=\"576\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-192150\" data-id=\"192150\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/Palmito-La-Zambra-1024x576.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/Palmito-La-Zambra-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/Palmito-La-Zambra-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/Palmito-La-Zambra-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/Palmito-La-Zambra-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/Palmito-La-Zambra.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><a class=\"wp-block-jetpack-slideshow_button-prev swiper-button-prev swiper-button-white\" role=\"button\"><\/a><a class=\"wp-block-jetpack-slideshow_button-next swiper-button-next swiper-button-white\" role=\"button\"><\/a><a aria-label=\"Pause Slideshow\" class=\"wp-block-jetpack-slideshow_button-pause\" role=\"button\"><\/a><div class=\"wp-block-jetpack-slideshow_pagination swiper-pagination swiper-pagination-white\"><\/div><\/div><\/div>\n\n\n\n<p>Palmito is the ideal space to start the day at La Zambra with energy. In this large space with a very earthy and sober design, but without losing the chic touch characteristic of the hotel (a good example of this is the wall full of hats that give Palmito a very sophisticated air).<\/p>\n\n\n\n<p>In this restaurant, besides being able to <strong>enjoy a breakfast<\/strong> -buffet and a la carte-, you <strong>also have a brasserie style gastronomic offer<\/strong>, with grilled flavors or rice dishes &#8220;a la llauna&#8221;. Here there is also no lack of shared moments based on portions such as potato salad with quail egg or the typical marinated dogfish in Andalusian marinade. In addition, the joy is to be able to enjoy all this also in its terrace.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Bamboleo, to get in tune<\/h4>\n\n\n\n<div class=\"wp-block-jetpack-slideshow aligncenter\" data-effect=\"slide\"><div class=\"wp-block-jetpack-slideshow_container swiper-container\"><ul class=\"wp-block-jetpack-slideshow_swiper-wrapper swiper-wrapper\"><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1024\" height=\"576\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-192156\" data-id=\"192156\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/Bamboleo-La-Zambra-1024x576.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/Bamboleo-La-Zambra-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/Bamboleo-La-Zambra-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/Bamboleo-La-Zambra-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/Bamboleo-La-Zambra-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/Bamboleo-La-Zambra.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1024\" height=\"576\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-192154\" data-id=\"192154\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/Bamboleo-La-Zambra-2-1024x576.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/Bamboleo-La-Zambra-2-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/Bamboleo-La-Zambra-2-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/Bamboleo-La-Zambra-2-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/Bamboleo-La-Zambra-2-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/Bamboleo-La-Zambra-2.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><a class=\"wp-block-jetpack-slideshow_button-prev swiper-button-prev swiper-button-white\" role=\"button\"><\/a><a class=\"wp-block-jetpack-slideshow_button-next swiper-button-next swiper-button-white\" role=\"button\"><\/a><a aria-label=\"Pause Slideshow\" class=\"wp-block-jetpack-slideshow_button-pause\" role=\"button\"><\/a><div class=\"wp-block-jetpack-slideshow_pagination swiper-pagination swiper-pagination-white\"><\/div><\/div><\/div>\n\n\n\n<p>For those looking for a little bit of that typical Andalusian &#8216;jaleito&#8217; and something more casual, La Zambra has created Bamboleo, whose name is a clear tribute to Julio Iglesias, who was a regular customer of the aforementioned Byblos.<\/p>\n\n\n\n<p>Bamboleo is designed for the sunset, get in tune with a few cocktails and <strong>enjoy the live shows offered outdoors<\/strong>. Because yes, here there is also a lot of art: <strong>flamenco and live music<\/strong> with shows that combine great classics with a modern touch that make La Zambra is constantly at the forefront.<\/p>\n\n\n\n<p>There is no lack of <strong>&#8216;picoteo&#8217;<\/strong> in an incomparable setting such as watching the sun go down over the mountains. This is life and, as Julio Iglesias would sing, &#8220;I have learned to live this way&#8221;.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">La Bartola, the relaxing moment<\/h4>\n\n\n\n<div class=\"wp-block-jetpack-slideshow aligncenter\" data-effect=\"slide\"><div class=\"wp-block-jetpack-slideshow_container swiper-container\"><ul class=\"wp-block-jetpack-slideshow_swiper-wrapper swiper-wrapper\"><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1024\" height=\"576\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-192160\" data-id=\"192160\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Bartola-La-Zambra-1024x576.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Bartola-La-Zambra-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Bartola-La-Zambra-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Bartola-La-Zambra-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Bartola-La-Zambra-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Bartola-La-Zambra.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1024\" height=\"576\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-192162\" data-id=\"192162\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Bartola-2-La-Zambra-1024x576.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Bartola-2-La-Zambra-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Bartola-2-La-Zambra-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Bartola-2-La-Zambra-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Bartola-2-La-Zambra-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Bartola-2-La-Zambra.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1024\" height=\"576\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-192164\" data-id=\"192164\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Bartola-3-La-Zambra-1024x576.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Bartola-3-La-Zambra-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Bartola-3-La-Zambra-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Bartola-3-La-Zambra-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Bartola-3-La-Zambra-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Bartola-3-La-Zambra.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><a class=\"wp-block-jetpack-slideshow_button-prev swiper-button-prev swiper-button-white\" role=\"button\"><\/a><a class=\"wp-block-jetpack-slideshow_button-next swiper-button-next swiper-button-white\" role=\"button\"><\/a><a aria-label=\"Pause Slideshow\" class=\"wp-block-jetpack-slideshow_button-pause\" role=\"button\"><\/a><div class=\"wp-block-jetpack-slideshow_pagination swiper-pagination swiper-pagination-white\"><\/div><\/div><\/div>\n\n\n\n<p>At La Zambra no corner is forgotten. Because in a hotel like this you also come to rest and to do absolutely nothing. That is why they have created La Bartola, an ode to procrastination and enjoyment on the loungers by the pool with all the vibe of a typical Andalusian beach bar. From the lounger to the bar and vice versa. The premise is very clear: light snacks for the pool moments. Do you need anything else?<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">A place from which you will leave refreshed<\/h2>\n\n\n\n<div class=\"wp-block-jetpack-slideshow aligncenter\" data-effect=\"slide\"><div class=\"wp-block-jetpack-slideshow_container swiper-container\"><ul class=\"wp-block-jetpack-slideshow_swiper-wrapper swiper-wrapper\"><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1024\" height=\"576\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-192174\" data-id=\"192174\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra-Spa-6-1024x576.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra-Spa-6-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra-Spa-6-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra-Spa-6-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra-Spa-6-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra-Spa-6.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1024\" height=\"576\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-192170\" data-id=\"192170\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra-Spa-3-1024x576.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra-Spa-3-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra-Spa-3-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra-Spa-3-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra-Spa-3-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra-Spa-3.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1024\" height=\"576\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-192172\" data-id=\"192172\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra-Spa-4-1024x576.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra-Spa-4-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra-Spa-4-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra-Spa-4-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra-Spa-4-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra-Spa-4.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1024\" height=\"576\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-192168\" data-id=\"192168\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra-Spa-2-1024x576.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra-Spa-2-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra-Spa-2-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra-Spa-2-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra-Spa-2-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/La-Zambra-Spa-2.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><a class=\"wp-block-jetpack-slideshow_button-prev swiper-button-prev swiper-button-white\" role=\"button\"><\/a><a class=\"wp-block-jetpack-slideshow_button-next swiper-button-next swiper-button-white\" role=\"button\"><\/a><a aria-label=\"Pause Slideshow\" class=\"wp-block-jetpack-slideshow_button-pause\" role=\"button\"><\/a><div class=\"wp-block-jetpack-slideshow_pagination swiper-pagination swiper-pagination-white\"><\/div><\/div><\/div>\n\n\n\n<p>La Zambra is a good place to train the palate, but also to rest body and mind. In fact, <strong>it has the largest spa on the Costa del Sol<\/strong>. In total, more than 2,500 m2 in which to enjoy its waters, jacuzzi, sauna and Turkish baths. And if what you want is a total renewal, it offers up to 12 rooms where you can choose a treatment 100% according to your needs. If you need a detox, something relaxing, reconnect with yourself or beautify yourself, in their wellness space their therapists will guide you on this sensory journey.<\/p>\n\n\n\n<p>Throughout the resort there is no corner that is not cared for in detail. The Esteva i Esteva studio has worked conscientiously to turn La Zambra into an exclusive space, but at the same time makes you feel at home. Its warm terracotta spaces, its cheerful patios, the lively decoration and the corners in which to get lost make your stay here unforgettable. In addition, strolling through its facilities is a walk through history and those glorious years of the Byblos Hotel in the 80s and 90s.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/hotel-byblos-diana-de-gales.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/hotel-byblos-diana-de-gales-1024x576.jpg\" alt=\"\" class=\"wp-image-192166\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/hotel-byblos-diana-de-gales-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/hotel-byblos-diana-de-gales-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/hotel-byblos-diana-de-gales-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/hotel-byblos-diana-de-gales-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/06\/hotel-byblos-diana-de-gales.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>La Zambra&#8217;s new venture recovers that essence to take it to another level. In other words, an oasis in Mijas for relaxation and good food. Can anyone give more?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version.At this time of the year, with summer just around the corner and the focus on the well-deserved vacation, what you feel like is to make a technical stop of the most comforting. Although indulging in the good life, relaxation and good food sounds too good to be real, [&hellip;]<\/p>\n","protected":false},"author":279,"featured_media":192188,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15797,16002,1],"tags":[15824,18038,18017,16438,18039,16439,15803],"class_list":["post-193178","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-planes-en","category-reportajes-en","category-sin-categorizar","tag-gastronomia-en","tag-hotel-en","tag-hoteles-en","tag-malaga-en","tag-recomendaciones-malaga-en","tag-restaurantes-malaga-en","tag-restaurants","cat-15797-id","cat-16002-id","cat-1-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>This is La Zambra, an oasis in Mijas for relax and good 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