{"id":192599,"date":"2023-06-14T13:09:01","date_gmt":"2023-06-14T11:09:01","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=192599"},"modified":"2023-06-14T13:35:24","modified_gmt":"2023-06-14T11:35:24","slug":"this-is-the-new-gastronomic-complex-of-miguel-sanchez-romera-in-this-hotel-on-the-costa-brava","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/this-is-the-new-gastronomic-complex-of-miguel-sanchez-romera-in-this-hotel-on-the-costa-brava\/","title":{"rendered":"This is the new gastronomic complex of Miguel S\u00e1nchez Romera in this hotel on the Costa Brava"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
The new gastronomic proposal of the luxury hotel AL\u00c0BRIGA Hotel & Home Suites GL<\/a>, located on the Costa Brava, brings a new level: the return of the haute cuisine of the legendary restaurant L’Esguard<\/a>, by Miguel S\u00e1nchez Romera. The popular chef and prestigious neurologist arrives at the resort to take charge of the culinary proposal in all gastronomic areas of the hotel: both in the haute cuisine restaurant L’Esguard, as in the Sea Club, with a more informal and multicultural menu.<\/p>\n\n\n\n

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A post shared by Ala\u0300briga Hotel & Home Suites 5* GL (@alabrigahotel)<\/a><\/p><\/div><\/blockquote>