{"id":192126,"date":"2023-06-12T14:29:20","date_gmt":"2023-06-12T12:29:20","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/el-amor-de-rosalia-por-la-comida-japonesa-se-intensifica-en-tuya\/"},"modified":"2023-06-12T15:34:00","modified_gmt":"2023-06-12T13:34:00","slug":"rosalia-love-for-japanese-food-intensifies-in-tuya","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/rosalia-love-for-japanese-food-intensifies-in-tuya\/","title":{"rendered":"Rosalia’s love for Japanese food intensifies in ‘Tuya’"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
Rosal\u00eda, overshadowed by the otaku universe and Japanese iconography, has starred in countless culinary episodes linked to the country of the rising sun. A latent and deep feeling that we could see reflected again recently in a master class with chef Bayashi, in which the artist learned the recipe for the most colossal salmon sashimi in the world to the rhythm of Bizcochito<\/em>.<\/p>\n\n\n\n

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Beyond that scene that drifted into the ocean of the viral, the interpreter of Saoko<\/em> returned to disrupt the Internet with a TikTok video in which she tasted Japanese snacks, and gave a score to each of them. Thus, Rosalia returned to explore her extensive universe in Candy<\/em> version, between red syringes or a snack called ‘IIII Bake’ or a cotton candy with the colors of the rainbow.<\/p>\n\n\n\n

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@rosalia<\/a>

<\/p> \u266c sonido original – La Rosalia<\/a> <\/section> <\/blockquote>