{"id":191237,"date":"2023-06-06T16:55:30","date_gmt":"2023-06-06T14:55:30","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=191237"},"modified":"2023-06-06T17:04:00","modified_gmt":"2023-06-06T15:04:00","slug":"this-is-the-ramen-with-a-giant-worm-that-triumphs-in-taiwan","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/this-is-the-ramen-with-a-giant-worm-that-triumphs-in-taiwan\/","title":{"rendered":"This is the ramen with a giant “worm” that is a hit in Taiwan. Would you eat it?"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
There are certain foods that, because of their appearance, are not very appetizing, but their taste is delicious. One of the animals that generate this sensation are crustaceans. You either love them or hate them, there is no middle ground. Shrimps, prawns, lobsters or lobsters are real delicacies. But there are also other species that are not so common in our country, but triumph in other cultures. This is the case of the isopod that is causing a sensation in Taiwan. It has gone viral because it is served in a ramen in Taipei, it is large (14 legs) and its appearance is compared to that of a giant worm.<\/p>\n\n\n\n

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A post shared by \u62c9\u9eb5\u516c\u5b50 The Ramen Boy (@the_ramen_boy)<\/a><\/p><\/div><\/blockquote>