{"id":190474,"date":"2023-06-01T10:10:03","date_gmt":"2023-06-01T08:10:03","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/restaurante-treze-celebra-13-aniversario-con-un-menu-degustacion\/"},"modified":"2023-06-01T10:14:22","modified_gmt":"2023-06-01T08:14:22","slug":"restaurant-treze-celebrates-13-anniversary-with-a-tasting-menu","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/restaurant-treze-celebrates-13-anniversary-with-a-tasting-menu\/","title":{"rendered":"Treze restaurant celebrates 13 years with a new tasting menu"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
During the month of June, Treze restaurant<\/a><\/strong> celebrates its 13th anniversary with a new tasting menu consisting of an appetizer, two starters, two main courses and dessert for \u20ac55<\/strong>. Prepared by chef Sa\u00fal Sanz<\/strong>, this menu is a great way to thank the loyal customers who feel at home at Treze.<\/p>\n\n\n\n

One of the characteristics of Treze is that, both in its first premises in Calle San Bernardino and in its current location in General Pardi\u00f1as 34, it has remained faithful to its initial project of offering market cuisine, with a strong focus on seasonal products and traditional recipes<\/strong>.<\/p>\n\n\n\n

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A post shared by TreZe Restaurante & Bar (@treze_restaurante)<\/a><\/p><\/div><\/blockquote>