{"id":190009,"date":"2023-05-30T16:22:13","date_gmt":"2023-05-30T14:22:13","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/paris-starn-la-estetizacion-del-feed-gastronomico\/"},"modified":"2023-05-30T16:45:24","modified_gmt":"2023-05-30T14:45:24","slug":"paris-starn-the-aestheticization-of-the-gastronomic-feed","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/paris-starn-the-aestheticization-of-the-gastronomic-feed\/","title":{"rendered":"Paris Starn: the aestheticization of the gastronomic feed"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/paris-starn-la-estetizacion-del-feed-gastronomico\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version.<\/strong><br><strong>Paris Starn (<a href=\"https:\/\/www.instagram.com\/paris.starn\/\" target=\"_blank\" rel=\"noreferrer noopener\">@paris.starn<\/a>) <\/strong>has set up on Instagram an infinite archive of photographic compositions in which she harmoniously frames aesthetic plans and gastronomic creations in the form of cakes or other savory elaborations.<\/p>\n\n\n\n<p>The pastry artist, chef and culinary creator, based in New York, immortalizes with her camera the whole universe in which she plays and experiments with that food that lasts a fleeting moment on the plate and lasts forever on the web.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-jetpack-slideshow aligncenter\" data-effect=\"slide\"><div class=\"wp-block-jetpack-slideshow_container swiper-container\"><ul class=\"wp-block-jetpack-slideshow_swiper-wrapper swiper-wrapper\"><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1284\" height=\"1260\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-189961\" data-id=\"189961\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-7.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-7.jpg 1284w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-7-300x294.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-7-1024x1005.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-7-768x754.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-7-1000x981.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-7-400x393.jpg 400w\" sizes=\"(max-width: 1284px) 100vw, 1284px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"2342\" height=\"2503\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-189957\" data-id=\"189957\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-5.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-5.jpg 2342w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-5-281x300.jpg 281w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-5-958x1024.jpg 958w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-5-768x821.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-5-1437x1536.jpg 1437w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-5-1916x2048.jpg 1916w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-5-1000x1069.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-5-400x427.jpg 400w\" sizes=\"(max-width: 2342px) 100vw, 2342px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1284\" height=\"1446\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-189972\" data-id=\"189972\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-12.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-12.jpg 1284w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-12-266x300.jpg 266w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-12-909x1024.jpg 909w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-12-768x865.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-12-1000x1126.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-12-400x450.jpg 400w\" sizes=\"(max-width: 1284px) 100vw, 1284px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1932\" height=\"2560\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-189976\" data-id=\"189976\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-14-scaled.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-14-scaled.jpg 1932w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-14-226x300.jpg 226w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-14-773x1024.jpg 773w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-14-768x1018.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-14-1159x1536.jpg 1159w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-14-1545x2048.jpg 1545w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-14-1000x1325.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-14-400x530.jpg 400w\" sizes=\"(max-width: 1932px) 100vw, 1932px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1283\" height=\"1382\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-189970\" data-id=\"189970\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-11.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-11.jpg 1283w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-11-279x300.jpg 279w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-11-951x1024.jpg 951w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-11-768x827.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-11-1000x1077.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-11-400x431.jpg 400w\" sizes=\"(max-width: 1283px) 100vw, 1283px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1284\" height=\"2001\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-189959\" data-id=\"189959\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-6.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-6.jpg 1284w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-6-193x300.jpg 193w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-6-657x1024.jpg 657w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-6-768x1197.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-6-986x1536.jpg 986w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-6-1000x1558.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-6-400x623.jpg 400w\" sizes=\"(max-width: 1284px) 100vw, 1284px\" \/><\/figure><\/li><\/ul><a class=\"wp-block-jetpack-slideshow_button-prev swiper-button-prev swiper-button-white\" role=\"button\"><\/a><a class=\"wp-block-jetpack-slideshow_button-next swiper-button-next swiper-button-white\" role=\"button\"><\/a><a aria-label=\"Pause Slideshow\" class=\"wp-block-jetpack-slideshow_button-pause\" role=\"button\"><\/a><div class=\"wp-block-jetpack-slideshow_pagination swiper-pagination swiper-pagination-white\"><\/div><\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n<p>&#8220;My name is Paris and I spend way too much time cooking and baking. I&#8217;m obsessive, and the recipes I make come from numerous rounds of testing and scrutiny. In my videos I highlight the technique I&#8217;ve acquired by studying the science behind the ingredients and the best practices for their preparation.&#8221; This is how Starn self-defines his work through which he connects with viewers through a whole combination of factors such as his expert plating, sculptural tableware, as well as his skill with a pastry that dances between beauty and decadence.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">A WORK OF DESIGN<\/h2>\n\n\n\n<p>In her creations we can see how she imbues her unique style through meringues in the form of bows or deconstructed fruits with which she has managed to captivate countless contemporary brands such as Acne Studios. A whole imaginary in which she decorates from oblong cakes with intricate hems to braided bread balls with filleted figs that evoke the seductive compositions of baroque still lifes.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-jetpack-slideshow aligncenter\" data-effect=\"slide\"><div class=\"wp-block-jetpack-slideshow_container swiper-container\"><ul class=\"wp-block-jetpack-slideshow_swiper-wrapper swiper-wrapper\"><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"930\" height=\"1024\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-189955\" data-id=\"189955\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-4-930x1024.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-4-930x1024.jpg 930w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-4-272x300.jpg 272w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-4-768x846.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-4-1000x1102.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-4-400x441.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-4.jpg 1240w\" sizes=\"(max-width: 930px) 100vw, 930px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"947\" height=\"1024\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-189953\" data-id=\"189953\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-3-947x1024.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-3-947x1024.jpg 947w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-3-278x300.jpg 278w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-3-768x830.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-3-1000x1081.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-3-400x432.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-3.jpg 1284w\" sizes=\"(max-width: 947px) 100vw, 947px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"835\" height=\"1024\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-189965\" data-id=\"189965\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-9-835x1024.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-9-835x1024.jpg 835w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-9-245x300.jpg 245w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-9-768x942.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-9-1252x1536.jpg 1252w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-9-1000x1227.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-9-400x491.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-9.jpg 1284w\" sizes=\"(max-width: 835px) 100vw, 835px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"819\" height=\"1024\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-189974\" data-id=\"189974\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-13-819x1024.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-13-819x1024.jpg 819w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-13-240x300.jpg 240w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-13-768x961.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-13-1228x1536.jpg 1228w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-13-1000x1251.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-13-400x500.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-13.jpg 1284w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"741\" height=\"1024\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-189968\" data-id=\"189968\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-10-741x1024.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-10-741x1024.jpg 741w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-10-217x300.jpg 217w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-10-768x1062.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-10-400x553.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/paris-starn-10.jpg 889w\" sizes=\"(max-width: 741px) 100vw, 741px\" \/><\/figure><\/li><\/ul><a class=\"wp-block-jetpack-slideshow_button-prev swiper-button-prev swiper-button-white\" role=\"button\"><\/a><a class=\"wp-block-jetpack-slideshow_button-next swiper-button-next swiper-button-white\" role=\"button\"><\/a><a aria-label=\"Pause Slideshow\" class=\"wp-block-jetpack-slideshow_button-pause\" role=\"button\"><\/a><div class=\"wp-block-jetpack-slideshow_pagination swiper-pagination swiper-pagination-white\"><\/div><\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n<p>Combining that appreciation for visual and culinary traditions, the artist and creative director who also founded her eponymous fashion label Paris 99, inspired by her great-grandmother&#8217;s kitchen aprons, has attracted global attention from hospitality, art and fashion in equal measure. A lofty status she has achieved over the past few years, and one that germinated with a creative and pastry background she acquired alongside award-winning pastry chef Richard Leach in her early years before developing her own identity of modernizing traditional dishes and desserts through innovative techniques and retro aesthetics.<\/p>\n\n\n\n<p>Focusing mainly on pastries, and a cuisine that puts the focus on seasonality and local products, Starn&#8217;s work encompasses sweet and savory dishes that he captures in a style that is both realistic and evasive, transporting us through different eras filtered through contemporaneity.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version.Paris Starn (@paris.starn) has set up on Instagram an infinite archive of photographic compositions in which she harmoniously frames aesthetic plans and gastronomic creations in the form of cakes or other savory elaborations. The pastry artist, chef and culinary creator, based in New York, immortalizes with her camera the [&hellip;]<\/p>\n","protected":false},"author":285,"featured_media":189950,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15807,15802,1],"tags":[15824],"class_list":["post-190009","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastro-en","category-news","category-sin-categorizar","tag-gastronomia-en","cat-15807-id","cat-15802-id","cat-1-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Paris Starn: the aestheticization of the gastronomic feed - Tapas<\/title>\n<meta name=\"description\" content=\"Click here to read the Spanish version.Paris Starn (@paris.starn) has set up on Instagram an infinite archive of photographic compositions in which she\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/paris-starn-the-aestheticization-of-the-gastronomic-feed\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Paris Starn: the aestheticization of the gastronomic feed - 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