{"id":189837,"date":"2023-05-30T11:55:58","date_gmt":"2023-05-30T09:55:58","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=189837"},"modified":"2023-05-30T12:04:45","modified_gmt":"2023-05-30T10:04:45","slug":"el-paquito-cafe-comercial-is-the-best-in-madrid-and-this-is-its-recipe","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/el-paquito-cafe-comercial-is-the-best-in-madrid-and-this-is-its-recipe\/","title":{"rendered":"El Paquito de Caf\u00e9 Comercial is the best in Madrid and this is its recipe"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
It has become one of the trendiest snacks. The Paquito, whose characteristic ingredient is lamb meat<\/strong>, even has its own route that is currently being held for the fifth consecutive year in Madrid and is promoted by INTEROVIC<\/a>, seeks to promote the consumption of lamb meat, especially among young people, as an appetizing, trendy dish that can be eaten with your hands.<\/p>\n\n\n\n

As part of this initiative, a contest was also organized to choose ‘The best Paquito in Madrid’, in which more than 200 restaurants in the capital participated<\/strong>. The jury<\/strong> included experts from the gastronomic sector such as chef Bego\u00f1a Rodrigo, Elena Rodr\u00edguez, director of the Royal Spanish Academy of Gastronomy and Eric Vernacci, vice-president of the Madrid Academy of Gastronomy<\/strong>, among others.<\/p>\n\n\n\n

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In the final, only ten restaurants presented their Paquito proposals and the jury made a blind tasting in which they evaluated visual presentation, point and texture of the meat, flavor, originality, balance and their personal assessment. The winner was the preparation of Carlos Moreno, head chef of Caf\u00e9 Comercial<\/a><\/strong>, who with his Paquito wanted “to achieve an interpretation that would be associated with the emblematic establishment of the late 19th century that is Caf\u00e9 Comercial and, therefore, we chose a typical dish of Spanish gastronomy made with lamb: the caldereta (lamb stew). We looked for the ingredients and modified them to make El Paquito”.<\/p>\n\n\n\n

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This is the recipe of the Best Paquito of Madrid<\/h2>\n\n\n\n

Ingredients:<\/h4>\n\n\n\n