{"id":189805,"date":"2023-05-30T11:09:40","date_gmt":"2023-05-30T09:09:40","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/asi-sera-el-menu-a-cuatro-manos-chefs-oscar-molina-pablo-gonzalez\/"},"modified":"2023-05-30T11:13:33","modified_gmt":"2023-05-30T09:13:33","slug":"this-will-be-the-four-handed-menu-between-oscar-molina-pablo-gonzalez","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/this-will-be-the-four-handed-menu-between-oscar-molina-pablo-gonzalez\/","title":{"rendered":"This will be the four-handed menu between \u00d3scar Molina (La Gaia) and Pablo Gonz\u00e1lez (La Caba\u00f1a Buenavista)"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
When two well-known chefs get together to elaborate a four-handed menu, only good things can come out of it. In Tapas we love these initiatives and, therefore, we will not miss the gastronomic event that will take place next Thursday, June 8 at Ibiza Gran Hotel<\/a>. There, its star chef \u00d3scar Molina<\/strong>, from La Gaia<\/a><\/strong>, located in the hotel itself, will meet with Pablo Gonz\u00e1lez<\/strong>, manager of La Caba\u00f1a Buenavista<\/a><\/strong> in Murcia. The chefs will prepare a tasting menu together where both will show their culinary talent through unrepeatable flavors that will surprise the diner.<\/p>\n\n\n\n

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A post shared by La Gaia by \u00d3scar Molina (@lagaiaibiza)<\/a><\/p><\/div><\/blockquote>